Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 porcija
Cuisine: american
Ingredients: 1.000 g green cabbage shredded or very thinly sliced; 1 kom red bell pepper cored, seeded, and julienned; 1 kom green bell pepper cored, seeded, and julienned; 2 kom yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 žličica celery seed; 4 žličica dry mustard powder; 1 žličica salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

Izvorni recept autora Forkin

Ukupno vrijeme: 4 h 25 min
Porcije: 8
Težina: Lako
Po porciji: 135 kcal

Informacije o alergenima: može sadržavati celer. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1.000 ggreen cabbage, shredded or very thinly sliced
1 komred bell pepper, cored, seeded, and julienned
1 komgreen bell pepper, cored, seeded, and julienned
2 komyellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 žličicacelery seed
4 žličicadry mustard powder
1 žličicasalt

Oprema

large bowl · small saucepan · whisk · cutting board · knife

Postupak

Korak po korak

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Oko 3 min
Napomena kuhara: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Oko 1 min
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Oko 1 min
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Oko 4 min
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Oko 1 min
Napomena kuhara: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Oko 1 min
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Oko 4 h
Napomena kuhara: The flavor and texture improve significantly after marinating overnight.

Po porciji

Nutritivne vrijednosti

72%Ocjena

Kalorije: 135kcal
Bjelančevine: 3,4g
Ugljikohidrati: 28,4g
Masti: 1,3g
Vlakna: 5,1g
Šećeri: 20,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store in an airtight container in the refrigerator.

Podgrijavanje

Serve chilled directly from the refrigerator.