Main CourseDinner

Testi Kebab (Pottery Kebab)

Name: Testi Kebab (Pottery Kebab)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 porcije
Cuisine: turkish, middle_eastern
Ingredients: 600 g lamb shoulder cut into 1-inch cubes; 1 kom yellow onion chopped; 1 kom green bell pepper chopped; 1 kom red bell pepper chopped; 2 kom tomato diced; 3 češanj garlic minced; 2 žlica tomato paste; 2 žlica olive oil; 0,5 šalica water; 1 žličica salt; 0,5 žličica black pepper ground; 0,5 žličica red pepper flakes; 0,25 šalica flour; 0,05 šalica water

This traditional Turkish testi kebab features tender pieces of lamb or beef slow-cooked with vegetables in a sealed clay pot. The pot is dramatically cracked open at the table, releasing aromatic steam and a rich, flavorful stew. It's a truly unique and delicious culinary experience.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 50 min
Porcije: 4
Težina: Srednje
Po porciji: 531 kcal

Informacije o alergenima: može sadržavati gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

600 glamb shoulder, cut into 1-inch cubes
1 komyellow onion, chopped
1 komgreen bell pepper, chopped
1 komred bell pepper, chopped
2 komtomato, diced
3 češanjgarlic, minced
2 žlicatomato paste
2 žlicaolive oil
0,5 šalicawater
1 žličicasalt
0,5 žličicablack pepper, ground
0,5 žličicared pepper flakes

dough

0,25 šalicaflour
0,05 šalicawater

Oprema

clay pot · large bowl · cutting board · knife

Postupak

Korak po korak

1
Preheat your oven to 180°C (350°F).
Oko 10 min
2
In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.
Oko 5 min
3
Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.
Oko 1 min
4
Mix all ingredients thoroughly until the meat and vegetables are well coated.
Oko 2 min
Napomena kuhara: Using your hands ensures everything is evenly distributed.
5
Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.
Oko 2 min
Napomena kuhara: Ensure your clay pot is oven-safe and has a narrow opening.
6
In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.
Oko 2 min
Napomena kuhara: The dough should be firm enough to handle but pliable.
7
Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.
Oko 2 min
Napomena kuhara: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.
8
Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.
Oko 2 h 30 min
9
Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.
Oko 1 min
Napomena kuhara: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.

Po porciji

Nutritivne vrijednosti

53%Ocjena

Kalorije: 531kcal
Bjelančevine: 27,5g
Ugljikohidrati: 21,3g
Masti: 40,3g
Vlakna: 4,1g
Šećeri: 9,2g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover testi kebab in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in a saucepan over low heat or in the microwave until warmed through.