Main CourseDinner

Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)

Name: Thịt Kho Tàu (Vietnamese Braised Pork with Eggs)
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 900 g pork belly skin on, cut into 2-inch cubes; 6 kom hard-boiled egg shelled; 3 kom shallot minced; 4 češanj garlic minced; 0,25 šalica fish sauce; 3 žlica sugar; 0,5 žličica black pepper freshly ground; 4 šalica coconut water; 1 šalica water; 1 žlica cooking oil; 2 kom green onion chopped (neobavezno); 1 kom red chili sliced (neobavezno)

Thịt Kho Tàu is a classic Vietnamese dish of tender pork belly and hard-boiled eggs braised in a flavorful coconut water and fish sauce broth. This savory and slightly sweet stew is a staple in Vietnamese home cooking, often served with steamed rice.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 55 min
Porcije: 4
Težina: Srednje
Po porciji: 1.438 kcal

Informacije o alergenima: može sadržavati jaja, riba i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

900 gpork belly, skin on, cut into 2-inch cubes
6 komhard-boiled egg, shelled
3 komshallot, minced
4 češanjgarlic, minced
0,25 šalicafish sauce
3 žlicasugar
0,5 žličicablack pepper, freshly ground
4 šalicacoconut water
1 šalicawater
1 žlicacooking oil

garnish

2 komgreen onion, chopped(neobavezno)
1 komred chili, sliced(neobavezno)

Oprema

Dutch oven · large bowl · heavy-bottomed pot

Postupak

Korak po korak

1
In a large bowl, combine the pork belly, minced shallot, minced garlic, fish sauce, sugar, and black pepper.
Oko 5 min
Napomena kuhara: Marinating the pork for at least 30 minutes, or preferably overnight, will enhance the flavor.
2
Toss everything together until the pork is well coated with the marinade.
Oko 1 min
3
Heat cooking oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Oko 2 min
4
Add the marinated pork belly (reserving any excess marinade) to the hot pot and sear it on all sides until lightly browned.
Oko 10 min
Napomena kuhara: Browning the pork adds depth of flavor to the final dish.
5
Pour in the coconut water and water, ensuring the pork is mostly submerged.
Oko 1 min
6
Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 60 minutes.
Oko 1 h
Napomena kuhara: Maintain a gentle simmer to ensure the pork becomes tender without drying out.
7
After 60 minutes, add the shelled hard-boiled eggs to the pot.
8
Continue to simmer, covered, for another 30 minutes, or until the pork is very tender and the sauce has thickened slightly and developed a rich color.
Oko 30 min
Napomena kuhara: The eggs will absorb the delicious braising liquid, turning a beautiful golden brown.
9
Taste and adjust seasoning if needed, adding more fish sauce or sugar to your preference.
Oko 1 min
10
Serve the Thịt Kho Tàu hot with steamed rice, garnished with chopped green onion and sliced red chili if desired.

Po porciji

Nutritivne vrijednosti

42%Ocjena

Kalorije: 1.438kcal
Bjelančevine: 46,8g
Ugljikohidrati: 27,9g
Masti: 134,1g
Vlakna: 3,6g
Šećeri: 17,8g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Thịt Kho Tàu in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop over low heat or in the microwave until warmed through.