AppetizerSide Dish

Tomate Crevette (Shrimp-Stuffed Tomatoes)

Name: Tomate Crevette (Shrimp-Stuffed Tomatoes)
Prep time: 25 min
Total time: 55 min
Yield: 4 porcije
Cuisine: belgian
Ingredients: 4 kom tomato medium, ripe; 250 g shrimp cooked, peeled, small; 60 ml mayonnaise; 1 žlica lemon juice; 2 žlica chive fresh, finely chopped; 1 žlica parsley fresh, finely chopped; 0,5 žličica black pepper freshly ground; 0,5 žličica salt; 4 kom lettuce leaf for serving (neobavezno)

This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish perfect for a light start to a meal. The combination of sweet tomatoes and savory shrimp creates a delightful balance.

Izvorni recept autora Forkin

Ukupno vrijeme: 55 min
Porcije: 4
Težina: Srednje
Po porciji: 196 kcal

Informacije o alergenima: može sadržavati rakovi, jaja, riba i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

4 komtomato, medium, ripe
250 gshrimp, cooked, peeled, small
60 mlmayonnaise
1 žlicalemon juice
2 žlicachive, fresh, finely chopped
1 žlicaparsley, fresh, finely chopped
0,5 žličicablack pepper, freshly ground
0,5 žličicasalt

garnish

4 komlettuce leaf, for serving(neobavezno)

Oprema

mixing bowl · spoon · cutting board · knife

Postupak

Korak po korak

1
Gently wash and dry the tomatoes.
Oko 1 min
2
Carefully slice off the top quarter of each tomato.
Oko 1 min
3
Using a small spoon, scoop out the pulp and seeds from the tomatoes, leaving a sturdy shell.
Oko 5 min
Napomena kuhara: Be careful not to pierce the tomato walls.
4
Invert the hollowed tomatoes onto a paper towel and let them drain for at least 15 minutes to remove excess moisture.
Oko 15 min
Napomena kuhara: This step prevents the shrimp salad from becoming watery.
5
While the tomatoes drain, prepare the shrimp filling.
6
In a medium bowl, combine the shrimp, mayonnaise, lemon juice, chive, parsley, black pepper, and salt.
Oko 3 min
7
Mix all ingredients thoroughly until the shrimp are evenly coated.
Oko 1 min
8
Taste the shrimp mixture and adjust seasoning if necessary.
Oko 1 min
9
Evenly spoon the shrimp salad into each hollowed-out tomato.
Oko 3 min
Napomena kuhara: You can overfill them slightly for a generous presentation.
10
Place the stuffed tomatoes on a platter, optionally on a bed of lettuce leaf.
Oko 1 min
11
Refrigerate the Tomate Crevette for at least 30 minutes before serving to allow the flavors to meld and to chill them completely.
Oko 30 min
Napomena kuhara: Chilling improves the texture and taste.

Po porciji

Nutritivne vrijednosti

72%Ocjena

Kalorije: 196kcal
Bjelančevine: 16,8g
Ugljikohidrati: 7,7g
Masti: 11,7g
Vlakna: 2,2g
Šećeri: 4,6g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Tomate Crevette in an airtight container in the refrigerator.