AppetizerLunchMain Course

Tomates Crevette

Name: Tomates Crevette
Prep time: 20 min
Total time: 35 min
Yield: 4 porcije
Cuisine: belgian
Ingredients: 4 kom tomato medium, firm and ripe; 300 g cooked small shrimp peeled, preferably North Sea grey shrimp; 100 g mayonnaise; 1 žlica lemon juice freshly squeezed; 1 žlica fresh parsley finely chopped; 1 žlica fresh parsley finely chopped; 0,25 žličica salt; 0,25 žličica black pepper freshly ground; 4 kom lettuce leaf for serving (neobavezno); 4 kom lemon wedge for serving (neobavezno)

A classic Belgian appetizer featuring firm, hollowed-out tomatoes generously filled with a simple and creamy shrimp salad. This refreshing, no-cook dish is easy to assemble and perfect for a light lunch or an elegant starter.

Izvorni recept autora Forkin

Ukupno vrijeme: 35 min
Porcije: 4
Težina: Lako
Po porciji: 274 kcal

Informacije o alergenima: može sadržavati rakovi, jaja i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

4 komtomato, medium, firm and ripe
300 gcooked small shrimp, peeled, preferably North Sea grey shrimp
100 gmayonnaise
1 žlicalemon juice, freshly squeezed
0,25 žličicasalt
0,25 žličicablack pepper, freshly ground

filling

1 žlicafresh parsley, finely chopped

garnish

1 žlicafresh parsley, finely chopped
4 komlettuce leaf, for serving(neobavezno)
4 komlemon wedge, for serving(neobavezno)

Oprema

bowl · wire rack · spoon · cutting board · knife

Postupak

Korak po korak

1
Slice the tops off the tomatoes. Use a small spoon to carefully scoop out the pulp and seeds, leaving the hollow tomato shells intact.
Oko 8 min
Napomena kuhara: Save the tomato pulp to add flavor to soups or sauces.
2
Lightly sprinkle the inside of the tomato shells with salt and place them upside down on a wire rack or paper towel-lined plate to drain for at least 15 minutes.
Oko 15 min
Napomena kuhara: This step prevents the final dish from becoming watery.
3
In a medium bowl, combine the cooked shrimp, mayonnaise, lemon juice, and the portion of parsley for the filling.
Oko 3 min
4
Season the shrimp mixture with black pepper and additional salt to taste, then mix gently until just combined.
Oko 2 min
Napomena kuhara: Be careful not to overmix, which can make the shrimp mushy.
5
Pat the inside of the drained tomato shells dry with a paper towel. Spoon the shrimp filling evenly into each tomato.
Oko 5 min
6
Garnish the filled tomatoes with the remaining parsley for garnish. Serve immediately on lettuce leaves with lemon wedges, if desired.
Oko 2 min

Po porciji

Nutritivne vrijednosti

71%Ocjena

Kalorije: 274,4kcal
Bjelančevine: 19,8g
Ugljikohidrati: 8,1g
Masti: 19,1g
Vlakna: 2,2g
Šećeri: 4,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftovers in an airtight container in the refrigerator.

Podgrijavanje

This dish is served cold.