Main CourseDinner

Traditional Beef Giouvetsi

Name: Traditional Beef Giouvetsi
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 porcija
Cuisine: greek
Ingredients: 900 g beef chuck cut into 5cm cubes; 3 žlica olive oil; 1 kom yellow onion finely chopped; 3 češanj garlic minced; 800 g crushed tomatoes; 720 ml beef broth; 2 kom bay leaf; 1 kom cinnamon stick; 1 žličica dried oregano; 1 žličica salt; 0,5 žličica black pepper freshly ground; 400 g orzo pasta; 0,5 šalica grated kefalotyri cheese (neobavezno)

This comforting Greek dish features tender beef stewed in a rich tomato sauce, baked with orzo pasta until deeply flavorful. It's a hearty and satisfying one-pot meal perfect for a family dinner.

Izvorni recept autora Forkin

Ukupno vrijeme: 2 h 30 min
Porcije: 6
Težina: Srednje
Po porciji: 719 kcal

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

900 gbeef chuck, cut into 5cm cubes
3 žlicaolive oil
1 komyellow onion, finely chopped
3 češanjgarlic, minced
800 gcrushed tomatoes
720 mlbeef broth
2 kombay leaf
1 komcinnamon stick
1 žličicadried oregano
1 žličicasalt
0,5 žličicablack pepper, freshly ground
400 gorzo pasta

for serving

0,5 šalicagrated kefalotyri cheese(neobavezno)

Oprema

dutch oven · cutting board · knife · oven

Postupak

Korak po korak

1
Preheat your oven to 180°C (350°F).
Oko 5 min
2
Season the beef cubes generously with salt and pepper.
Oko 2 min
3
Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
Oko 2 min
4
Brown the beef in batches on all sides, then remove it from the pot and set aside.
Oko 8 min
Napomena kuhara: Do not overcrowd the pot to ensure proper browning.
5
Add the onion to the pot and sauté until softened, about 5-7 minutes.
Oko 7 min
6
Stir in the minced garlic and cook for 1 minute until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic.
7
Return the browned beef to the pot.
8
Pour in the crushed tomatoes and beef broth, then add the bay leaves, cinnamon stick, and oregano.
Oko 1 min
9
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
Oko 5 min
10
Bake for 90 minutes, or until the beef is very tender.
Oko 1 h 30 min
11
Remove the pot from the oven and stir in the orzo pasta.
Oko 2 min
12
Add more hot water or broth if the mixture seems too dry, ensuring the orzo is mostly submerged.
Oko 1 min
Napomena kuhara: The orzo will absorb a lot of liquid.
13
Return the pot to the oven, uncovered, and bake for another 20-30 minutes, or until the orzo is cooked through and most of the liquid has been absorbed.
Oko 30 min
Napomena kuhara: Stir occasionally to prevent the orzo from sticking.
14
Remove the bay leaves and cinnamon stick before serving.
Oko 1 min
15
Let the giouvetsi rest for 10 minutes before serving.
Oko 10 min
Napomena kuhara: This allows the flavors to meld and the orzo to fully absorb the sauce.
16
Serve hot, garnished with grated kefalotyri cheese if desired.
Oko 1 min

Po porciji

Nutritivne vrijednosti

53%Ocjena

Kalorije: 719,4kcal
Bjelančevine: 42,1g
Ugljikohidrati: 59,1g
Masti: 36,1g
Vlakna: 4,6g
Šećeri: 6,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover giouvetsi in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if it seems dry.