Traditional Weisswurst Breakfast
This recipe features the classic Bavarian white sausage, gently heated and served with sweet mustard, a pretzel, and a wheat beer. It's a simple yet satisfying breakfast or brunch, perfect for a leisurely morning.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 15 min
- Porcije
- 2
- Težina
- Lako
- Po porciji
- 839 kcal
Informacije o alergenima: može sadržavati gluten i gorčica. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 4 komweisswurst
- 4 šalicawater
- 4 žlicaBavarian sweet mustard
- 2 kompretzel
- 2 šalicawheat beer(neobavezno)
Oprema
saucepan · tongs
Postupak
Korak po korak
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Oko 5 min
Napomena kuhara: Do not boil the water vigorously, as this can cause the weisswurst casings to burst.
- 2
Once simmering, carefully add the weisswurst to the hot water.
- 3
Heat the weisswurst for 8-10 minutes, ensuring they are warmed through but not boiling.
Oko 10 min
Napomena kuhara: The water should remain just below a boil, with small bubbles forming at the bottom of the pan.
- 4
While the sausages are heating, prepare your serving plates with sweet mustard and pretzels.
Napomena kuhara: Traditional sweet mustard is key for an authentic experience.
- 5
Carefully remove the weisswurst from the water with tongs and place them on the prepared plates.
- 6
Serve immediately with a cold wheat beer, if desired.
Napomena kuhara: In Bavaria, it's customary to 'zuzeln' (suck) the sausage meat directly from the casing, though you can also use a knife and fork.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 839,2kcal
- Bjelančevine
- 30g
- Ugljikohidrati
- 94,5g
- Masti
- 31,2g
- Vlakna
- 2g
- Šećeri
- 2g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Cooked weisswurst should be consumed immediately for best quality.