AppetizerSide DishBrunch

Turnip Cake (Lo Bak Go)

Name: Turnip Cake (Lo Bak Go)
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 5 h 45 min
Yield: 4 porcije
Cuisine: chinese
Ingredients: 500 g daikon radish peeled and coarsely grated; 150 g rice flour; 30 g cornstarch; 240 ml water for the batter; 240 ml water for cooking the daikon; 2 kom chinese sausage finely diced; 20 g dried shrimp soaked and finely chopped; 4 kom dried shiitake mushroom soaked and finely diced; 1 kom shallot finely chopped; 1 žlica vegetable oil; 1 žlica light soy sauce; 1 žličica sesame oil; 1 žličica sugar; 1 žličica salt; 0,5 žličica white pepper ground; 2 žlica vegetable oil; 1 kom scallion finely chopped (neobavezno)

A classic savory dim sum dish made from grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp. The steamed cake is chilled then pan-fried until golden and crisp on the outside while remaining soft inside.

Izvorni recept autora Forkin

Ukupno vrijeme: 5 h 45 min
Porcije: 4
Težina: Srednje
Po porciji: 413 kcal

Informacije o alergenima: može sadržavati rakovi, gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gdaikon radish, peeled and coarsely grated
150 grice flour
30 gcornstarch
2 komchinese sausage, finely diced
20 gdried shrimp, soaked and finely chopped
4 komdried shiitake mushroom, soaked and finely diced
1 komshallot, finely chopped
1 žlicalight soy sauce
1 žličicasesame oil
1 žličicasugar
1 žličicasalt
0,5 žličicawhite pepper, ground

batter

240 mlwater, for the batter

daikon cooking

240 mlwater, for cooking the daikon

sauté

1 žlicavegetable oil

pan-frying

2 žlicavegetable oil

garnish

1 komscallion, finely chopped(neobavezno)

Oprema

loaf_pan · box_grater · large_skillet · steamer · large_bowl · cutting_board · knife · whisk

Postupak

Korak po korak

1
Soak the dried shrimp and dried shiitake mushrooms in warm water for at least 20 minutes before preparing them as indicated in the ingredient list.
Oko 20 min
Napomena kuhara: Soaking rehydrates the ingredients and makes them easier to chop.
2
In a large skillet, heat the vegetable oil for sautéing over medium heat.
Oko 1 min
3
Add the chopped shallot and cook for one minute until fragrant.
Oko 1 min
4
Add the diced Chinese sausage, chopped dried shrimp, and diced mushrooms. Sauté for 4 minutes until aromatic, then remove the mixture from the skillet and set aside.
Oko 4 min
5
In the same skillet, add the grated daikon radish and the water for cooking. Bring to a simmer.
Oko 3 min
Napomena kuhara: No need to clean the skillet; the leftover flavors will enhance the daikon.
6
Cook the daikon for about 10 minutes, stirring occasionally, until it becomes soft and translucent.
Oko 10 min
7
In a large mixing bowl, whisk together the rice flour, cornstarch, salt, sugar, and white pepper.
Oko 2 min
8
Gradually whisk the batter water, light soy sauce, and sesame oil into the flour mixture until the batter is smooth.
Oko 2 min
Napomena kuhara: Whisking gradually prevents lumps from forming.
9
Pour the hot daikon mixture and the sautéed aromatics into the batter. Stir vigorously until everything is well-combined and thickened.
Oko 2 min
Napomena kuhara: The heat from the daikon will start to cook the flour, which is normal.
10
Lightly oil a 20cm (8-inch) loaf pan or square pan and pour the batter in, smoothing the top.
Oko 2 min
11
Steam the cake over high heat for 50-60 minutes, or until a skewer inserted into the center comes out clean.
Oko 50 min
Napomena kuhara: Check the water level in your steamer halfway through to ensure it doesn't boil dry.
12
Carefully remove the pan from the steamer and let it cool completely to room temperature.
Oko 2 h
13
Cover the pan and refrigerate for at least 4 hours, or overnight, until the cake is completely firm.
Oko 2 h
Napomena kuhara: Chilling is essential for clean slicing; do not skip this step.
14
Invert the chilled cake onto a cutting board and slice it into 2cm thick pieces.
Oko 5 min
15
Heat the vegetable oil for pan-frying in a non-stick skillet over medium-high heat.
Oko 1 min
16
Pan-fry the slices in batches for 3-4 minutes per side until golden brown and crispy.
Oko 10 min
Napomena kuhara: Don't overcrowd the pan, as this prevents the slices from getting crispy.
17
Transfer the fried turnip cake to a plate and garnish with chopped scallions before serving.
Oko 1 min

Po porciji

Nutritivne vrijednosti

30%Ocjena

Kalorije: 412,5kcal
Bjelančevine: 9,6g
Ugljikohidrati: 51,7g
Masti: 18,7g
Vlakna: 4g
Šećeri: 5,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store the un-fried steamed cake tightly covered in the refrigerator.

Podgrijavanje

Pan-fry chilled slices in a lightly oiled pan until hot and crispy on both sides.