Main CourseDinner

Txangurro a la Donostiarra

Name: Txangurro a la Donostiarra
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 porcije
Cuisine: spanish, basque
Ingredients: 1 kom spider crab cooked; 0,5 kom yellow onion finely chopped; 2 češanj garlic minced; 1 kom tomato grated; 2 žlica brandy; 0,25 šalica fish broth; 1 žlica parsley fresh, chopped; 2 žlica bread crumb; 2 žlica olive oil; 0,5 žličica salt; 0,25 žličica black pepper freshly ground

This traditional Basque dish features spider crab meat, typically baked in its own shell with a rich sofrito. It's a flavorful and elegant main course, perfect for special occasions. The preparation involves carefully extracting the crab meat and combining it with aromatic vegetables.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 10 min
Porcije: 2
Težina: Srednje
Po porciji: 648 kcal

Informacije o alergenima: može sadržavati rakovi, riba i gluten. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1 komspider crab, cooked
0,5 komyellow onion, finely chopped
2 češanjgarlic, minced
1 komtomato, grated
2 žlicabrandy
0,25 šalicafish broth
1 žlicaparsley, fresh, chopped
2 žlicabread crumb
2 žlicaolive oil
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground

Oprema

spider crab shells or ramekins · large skillet · cutting board · knife · oven

Postupak

Korak po korak

1
Carefully clean the cooked spider crab, extracting all the meat from the body and legs.
Oko 20 min
Napomena kuhara: Save the top shell for serving.
2
Preheat your oven to 180°C (350°F).
Oko 5 min
3
Heat the olive oil in a large skillet over medium heat.
Oko 1 min
4
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Oko 7 min
5
Stir in the garlic and cook for another minute until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic.
6
Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.
Oko 8 min
7
Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.
Oko 2 min
8
Add the picked crab meat and fish broth to the skillet.
9
Season with salt and black pepper to taste and stir well to combine.
Oko 1 min
10
Cook the mixture for another 2-3 minutes, allowing the flavors to meld.
Oko 3 min
11
Stir in the fresh parsley.
12
Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.
Oko 3 min
Napomena kuhara: If using ramekins, ensure they are shallow and wide.
13
Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.
Oko 1 min
14
Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.
Oko 15 min
Napomena kuhara: Keep an eye on it to prevent burning.
15
Serve immediately.

Po porciji

Nutritivne vrijednosti

75%Ocjena

Kalorije: 648,1kcal
Bjelančevine: 85,6g
Ugljikohidrati: 16,3g
Masti: 23,7g
Vlakna: 2,8g
Šećeri: 5,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover Txangurro in an airtight container in the refrigerator.

Podgrijavanje

Reheat gently in an oven-safe dish at 160°C (325°F) until warmed through, or in a microwave.