Main CourseSoupDinner

Vegan Barszcz Czerwony

Name: Vegan Barszcz Czerwony
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porcije
Cuisine: polish
Ingredients: 500 g beet peeled and grated; 1,5 l vegetable broth; 1 kom yellow onion chopped; 1 kom carrot chopped; 1 kom celery stalk chopped; 2 češanj garlic minced; 2 žlica apple cider vinegar; 1 žlica sugar; 2 kom bay leaf; 3 kom allspice berry; 1 žličica salt; 0,5 žličica black pepper freshly ground; 2 žlica fresh dill chopped

This vibrant red beet soup is a classic Polish comfort food, made vegan with a rich vegetable broth base. Earthy beets are balanced with a touch of sweetness and acidity, creating a deeply flavorful and nourishing soup. It's perfect for a cozy meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 20 min
Porcije: 4
Težina: Srednje
Po porciji: 124 kcal

VeganskoVegetarijanskoBez glutena

Informacije o alergenima: može sadržavati celer. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

500 gbeet, peeled and grated
1,5 lvegetable broth
1 komyellow onion, chopped
1 komcarrot, chopped
1 komcelery stalk, chopped
2 češanjgarlic, minced
2 žlicaapple cider vinegar
1 žlicasugar
2 kombay leaf
3 komallspice berry
1 žličicasalt
0,5 žličicablack pepper, freshly ground

garnish

2 žlicafresh dill, chopped

Oprema

grater · large pot · cutting board · knife

Postupak

Korak po korak

1
In a large pot or Dutch oven, combine the vegetable broth, grated beet, chopped yellow onion, chopped carrot, and chopped celery stalk.
2
Add the bay leaf and allspice berry to the pot. Bring the mixture to a boil over medium-high heat.
Oko 10 min
3
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes, or until the vegetables are tender.
Oko 40 min
Napomena kuhara: Ensure the heat is low enough to maintain a gentle simmer without boiling over.
4
Stir in the minced garlic, apple cider vinegar, sugar, salt, and black pepper. Continue to simmer for another 10 minutes to allow the flavors to meld.
Oko 10 min
Napomena kuhara: Taste and adjust seasoning if needed after this step.
5
Remove the bay leaf and allspice berries before serving. Ladle the hot barszcz into bowls.
6
Garnish each serving with fresh dill.

Po porciji

Nutritivne vrijednosti

68%Ocjena

Kalorije: 123,7kcal
Bjelančevine: 4,4g
Ugljikohidrati: 26,2g
Masti: 1,2g
Vlakna: 5,1g
Šećeri: 15,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover barszcz in an airtight container in the refrigerator.

Podgrijavanje

Gently reheat on the stovetop over medium-low heat until warmed through, or in the microwave.