LunchDinnerMain Course

Vegan Seitan Gyros

Name: Vegan Seitan Gyros
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porcije
Cuisine: greek
Ingredients: 400 g seitan thinly sliced; 2 žlica olive oil; 1 žličica garlic powder; 1 žličica onion powder; 1 žličica dried oregano; 0,5 žličica smoked paprika; 0,25 žličica cayenne pepper (neobavezno); 0,5 žličica salt; 0,25 žličica black pepper; 4 kom pita bread; 1 kom tomato diced; 0,5 kom cucumber diced; 0,25 kom red onion thinly sliced; 1 žlica fresh dill chopped (neobavezno); 1 šalica dairy-free plain yogurt; 0,25 kom cucumber grated, squeezed dry; 1 češanj garlic minced; 1 žlica lemon juice; 1 žličica fresh mint chopped (neobavezno); 0,25 žličica salt

These flavorful vegan gyros feature seasoned seitan strips, pan-fried to perfection and nestled in warm pita bread. Topped with a fresh tomato and cucumber salad and a creamy dairy-free tzatziki, they offer a satisfying and authentic Greek-inspired meal.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Srednje

Vegetarijansko

Informacije o alergenima: može sadržavati gluten i mlijeko. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

gyros

400 gseitan, thinly sliced
2 žlicaolive oil

gyros seasoning

1 žličicagarlic powder
1 žličicaonion powder
1 žličicadried oregano
0,5 žličicasmoked paprika
0,25 žličicacayenne pepper(neobavezno)
0,5 žličicasalt
0,25 žličicablack pepper

assembly

4 kompita bread

salad

1 komtomato, diced
0,5 komcucumber, diced
0,25 komred onion, thinly sliced
1 žlicafresh dill, chopped(neobavezno)

tzatziki

1 šalicadairy-free plain yogurt
0,25 komcucumber, grated, squeezed dry
1 češanjgarlic, minced
1 žlicalemon juice
1 žličicafresh mint, chopped(neobavezno)
0,25 žličicasalt

Oprema

large skillet · grater · cutting board · knife · mixing bowls

Postupak

Korak po korak

1
In a small bowl, combine garlic powder, onion powder, dried oregano, smoked paprika, cayenne pepper (if using), salt, and black pepper to create the seitan seasoning.
Oko 2 min
Napomena kuhara: Mix well to ensure spices are evenly distributed.
2
Toss the thinly sliced seitan with the seasoning blend in a medium bowl, ensuring each piece is coated.
Oko 3 min
Napomena kuhara: Use your hands for best coverage.
3
Heat olive oil in a large skillet or frying pan over medium-high heat.
Oko 2 min
Napomena kuhara: Ensure the pan is hot before adding seitan to get a good sear.
4
Add the seasoned seitan to the hot pan in a single layer, working in batches if necessary to avoid overcrowding.
Napomena kuhara: Overcrowding can steam the seitan instead of browning it.
5
Cook the seitan for 3-5 minutes per side, or until nicely browned and slightly crispy.
Oko 8 min
Napomena kuhara: Adjust heat if needed to prevent burning.
6
While the seitan cooks, prepare the tzatziki by combining dairy-free plain yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh mint (if using), and salt in a small bowl.
Oko 5 min
Napomena kuhara: Allow the tzatziki to sit for a few minutes for flavors to meld.
7
In another bowl, combine diced tomato, diced cucumber, thinly sliced red onion, and chopped fresh dill (if using) for the salad.
Oko 5 min
8
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Oko 2 min
Napomena kuhara: Warm pita is more pliable and enjoyable.
9
Assemble the gyros by spreading a generous amount of tzatziki on each warm pita.
Oko 1 min
10
Pile the cooked seitan onto the tzatziki, then top with the fresh tomato and cucumber salad.
Oko 1 min
11
Fold or roll the pita to create your gyros and serve immediately.
Oko 1 min

Pravilno čuvanje

Čuvanje

Store leftover seitan, tzatziki, and salad components separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat seitan in a pan until warm; pita can be warmed in a skillet or microwave. Tzatziki and salad are best served cold.