DinnerSide Dish

Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porcije
Cuisine: chinese
Ingredients: 3 šalica cooked rice cold, day-old preferred; 1 žlica sesame oil; 3 žlica soy sauce; 0,5 kom yellow onion diced; 1 kom carrot diced; 0,5 šalica frozen peas; 2 češanj garlic minced; 1 žličica ginger grated; 2 kom scallion sliced

This quick and easy vegetable fried rice is a perfect side dish or light meal. It's packed with colorful vegetables and savory flavors, making it a satisfying option for any day of the week. Ready in under 30 minutes, it's a great way to use up leftover rice.

Izvorni recept autora Forkin

Ukupno vrijeme: 25 min
Porcije: 4
Težina: Lako
Po porciji: 335 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

3 šalicacooked rice, cold, day-old preferred
1 žlicasesame oil
3 žlicasoy sauce
0,5 komyellow onion, diced
1 komcarrot, diced
0,5 šalicafrozen peas
2 češanjgarlic, minced
1 žličicaginger, grated

garnish

2 komscallion, sliced

Oprema

skillet · wok · cutting board · knife · spatula

Postupak

Korak po korak

1
Heat the sesame oil in a large wok or skillet over medium-high heat.
Oko 1 min
Napomena kuhara: Ensure your wok is hot before adding ingredients to prevent sticking.
2
Add the onion and carrot to the hot wok and stir-fry for 3-4 minutes until slightly tender-crisp.
Oko 4 min
3
Stir in the garlic and ginger and cook for another 30 seconds until fragrant.
Oko 1 min
Napomena kuhara: Be careful not to burn the garlic.
4
Add the frozen peas and cooked rice to the wok, breaking up any clumps of rice with your spatula.
Oko 1 min
Napomena kuhara: Using day-old, cold rice prevents it from clumping and becoming mushy.
5
Pour the soy sauce over the rice and vegetables. Continue to stir-fry for 3-5 minutes, ensuring everything is well combined and heated through.
Oko 5 min
Napomena kuhara: Keep the ingredients moving in the wok for even cooking and to develop flavor.
6
Remove from heat and garnish with the sliced scallions before serving.

Po porciji

Nutritivne vrijednosti

68%Ocjena

Kalorije: 334,9kcal
Bjelančevine: 7,6g
Ugljikohidrati: 65,4g
Masti: 4,4g
Vlakna: 3,5g
Šećeri: 3,5g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store any leftover fried rice in an airtight container in the refrigerator.

Podgrijavanje

Reheat in a microwave or on the stovetop with a splash of water or oil until warmed through.