SoupMain Course

Vegetarian French Onion Soup

Name: Vegetarian French Onion Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 porcije
Cuisine: french
Ingredients: 1.000 g yellow onion thinly sliced; 60 g unsalted butter; 15 ml olive oil; 2 češanj garlic minced; 60 ml dry sherry; 1.200 ml vegetable broth; 3 g fresh thyme; 1 kom bay leaf; 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 4 kriška baguette thickly sliced; 120 g gruyere cheese shredded

This comforting and savory French onion soup features deeply caramelized onions in a rich, flavorful vegetarian broth. It's topped with toasted bread and melted Gruyere cheese, offering a classic taste without meat.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 45 min
Porcije: 4
Težina: Srednje
Po porciji: 473 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten, mlijeko i sulfiti. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

1.000 gyellow onion, thinly sliced
60 gunsalted butter
15 mlolive oil
2 češanjgarlic, minced
60 mldry sherry
1.200 mlvegetable broth
3 gfresh thyme
1 kombay leaf
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground
4 kriškabaguette, thickly sliced
120 ggruyere cheese, shredded

Oprema

ladle · oven-safe bowls · baking sheet · dutch oven · large pot · cutting board · knife

Postupak

Korak po korak

1
Melt the butter with the olive oil in a large heavy-bottomed pot or Dutch oven over medium-low heat.
Oko 2 min
2
Add the sliced onions and a pinch of salt to the pot, stirring to coat them evenly.
Oko 1 min
3
Cook the onions slowly for 45-60 minutes, stirring occasionally, until they are deeply golden brown and caramelized.
Oko 1 h
Napomena kuhara: Patience is key for truly flavorful caramelized onions; don't rush this step.
4
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Oko 2 min
5
Pour in the dry sherry and scrape up any browned bits from the bottom of the pot, letting it simmer until almost evaporated.
Oko 3 min
Napomena kuhara: This deglazing step adds a lot of depth to the soup.
6
Add the vegetable broth, fresh thyme sprigs, and bay leaf to the pot.
Oko 1 min
7
Bring the soup to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes to allow the flavors to meld.
Oko 20 min
8
While the soup simmers, preheat your oven broiler.
9
Toast the baguette slices until golden brown and crispy.
Oko 3 min
Napomena kuhara: You can do this in a toaster or under the broiler.
10
Remove the thyme sprigs and bay leaf from the soup, then season with salt and black pepper to taste.
Oko 1 min
11
Ladle the hot soup into oven-safe bowls.
Oko 1 min
12
Float a toasted baguette slice on top of each bowl of soup, then generously sprinkle with shredded Gruyere cheese.
Oko 1 min
13
Place the bowls on a baking sheet and broil for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.
Oko 3 min
Napomena kuhara: Keep a close eye on the broiler to prevent burning.
14
Carefully remove from the oven and serve immediately.
Napomena kuhara: The bowls will be very hot.

Po porciji

Nutritivne vrijednosti

70%Ocjena

Kalorije: 472,7kcal
Bjelančevine: 15,8g
Ugljikohidrati: 40,4g
Masti: 26,5g
Vlakna: 5,2g
Šećeri: 12,7g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover soup (without the bread and cheese topping) in an airtight container in the refrigerator.

Podgrijavanje

Reheat soup gently on the stovetop or in the microwave; add fresh toasted bread and cheese before serving if desired.