LunchDinnerMain Course

Vegetarian Pho

Name: Vegetarian Pho
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 1 kom yellow onion halved and peeled; 70 g ginger sliced and lightly smashed; 5 kom star anise; 2 kom cinnamon stick; 6 kom clove; 1 žlica coriander seed; 0,5 žličica fennel seed; 2 l vegetable broth; 1 žlica sugar; 2 žlica soy sauce; 200 g rice noodle flat, dried; 200 g tofu firm, pressed and thinly sliced; 100 g bean sprout; 2 kom scallion thinly sliced; 0,25 šalica cilantro fresh, chopped; 1 kom lime cut into wedges; 0,5 kom jalapeño thinly sliced (neobavezno); 2 žlica hoisin sauce (neobavezno); 2 žlica sriracha (neobavezno)

This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

Izvorni recept autora Forkin

Ukupno vrijeme: 1 h 25 min
Porcije: 4
Težina: Srednje
Po porciji: 366 kcal

Informacije o alergenima: može sadržavati gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

broth

1 komyellow onion, halved and peeled
70 gginger, sliced and lightly smashed
5 komstar anise
2 komcinnamon stick
6 komclove
1 žlicacoriander seed
0,5 žličicafennel seed
2 lvegetable broth
1 žlicasugar
2 žlicasoy sauce

noodles

200 grice noodle, flat, dried

toppings

200 gtofu, firm, pressed and thinly sliced
100 gbean sprout
2 komscallion, thinly sliced
0,25 šalicacilantro, fresh, chopped
1 komlime, cut into wedges
0,5 komjalapeño, thinly sliced(neobavezno)

condiments

2 žlicahoisin sauce(neobavezno)
2 žlicasriracha(neobavezno)

Oprema

dry pan · baking sheet · large pot · fine-mesh sieve · serving bowls

Postupak

Korak po korak

1
Preheat your oven broiler.
2
Place the onion and ginger on a baking sheet and broil for 5-7 minutes, turning once, until slightly charred and fragrant.
Oko 7 min
Napomena kuhara: Charring adds depth of flavor to the broth.
3
In a dry pan, toast the star anise, cinnamon stick, cloves, coriander seeds, and fennel seeds over medium heat for 2-3 minutes until fragrant.
Oko 3 min
Napomena kuhara: Do not burn the spices; a light toast is sufficient.
4
Combine the charred onion and ginger, toasted spices, vegetable broth, sugar, and soy sauce in a large pot.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 45 minutes to allow the flavors to meld.
Oko 45 min
Napomena kuhara: The longer it simmers, the more flavorful the broth will be.
6
While the broth simmers, prepare the rice noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Oko 10 min
Napomena kuhara: Do not overcook the noodles; they should still be slightly firm.
7
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
Oko 5 min
Napomena kuhara: Press against the solids to extract all the liquid.
8
Taste the broth and adjust seasoning with more soy sauce or sugar if needed.
9
Divide the cooked rice noodles among serving bowls.
10
Arrange the tofu slices, bean sprouts, scallions, and cilantro on top of the noodles.
11
Ladle the hot broth over the noodles and toppings.
12
Serve immediately with lime wedges, sliced jalapeño, hoisin sauce, and sriracha on the side for individual customization.

Po porciji

Nutritivne vrijednosti

67%Ocjena

Kalorije: 366,3kcal
Bjelančevine: 11,4g
Ugljikohidrati: 72,4g
Masti: 5,4g
Vlakna: 6,5g
Šećeri: 12,4g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Podgrijavanje

Reheat broth gently on the stovetop. Re-blanch noodles in hot water before combining.