SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 porcije
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 šalica vegetable oil; 2 žlica unsalted butter; 2 žlica all-purpose flour; 0,5 kom yellow onion finely chopped; 100 g cremini mushroom sliced; 2 češanj garlic minced; 2 šalica vegetable broth; 1 žličica soy sauce; 0,5 žličica dried thyme; 0,25 žličica black pepper freshly ground; 0,5 žličica salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 2
Težina: Srednje
Po porciji: 1.152 kcal

Vegetarijansko

Informacije o alergenima: može sadržavati gluten, mlijeko i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 šalicavegetable oil

gravy

2 žlicaunsalted butter
2 žlicaall-purpose flour
0,5 komyellow onion, finely chopped
100 gcremini mushroom, sliced
2 češanjgarlic, minced
2 šalicavegetable broth
1 žličicasoy sauce
0,5 žličicadried thyme
0,25 žličicablack pepper, freshly ground
0,5 žličicasalt

Oprema

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

Postupak

Korak po korak

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Oko 15 min
Napomena kuhara: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Oko 1 min
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Oko 4 min
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Oko 4 min
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Oko 1 min
Napomena kuhara: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Oko 2 min
Napomena kuhara: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Oko 7 min
Napomena kuhara: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Napomena kuhara: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

Po porciji

Nutritivne vrijednosti

61%Ocjena

Kalorije: 1.151,8kcal
Bjelančevine: 32,4g
Ugljikohidrati: 59,4g
Masti: 87,3g
Vlakna: 6,9g
Šećeri: 5,1g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Poutine is best eaten fresh; the fries will become soggy if stored.