Wasabi Salad Dressing
A sharp and pungent Japanese-style vinaigrette that provides a spicy kick from wasabi, balanced by rice vinegar and a touch of sweetness. This simple dressing comes together in minutes and is excellent for drizzling over green salads or cold noodle dishes.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 5 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 23 kcal
Informacije o alergenima: može sadržavati gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
- 3 žlicarice wine vinegar
- 1 žlicagranulated sugar
- 1 žličicasoy sauce
- 1 žličicawasabi paste
- 0,5 žličicasesame oil
Oprema
whisk · small bowl
Postupak
Korak po korak
- 1
In a small bowl, combine the rice wine vinegar and soy sauce.
Oko 1 min
- 2
Add the granulated sugar and whisk until it is completely dissolved into the liquid.
Oko 2 min
Napomena kuhara: Ensuring the sugar is dissolved now prevents a grainy texture in the final dressing.
- 3
Add the wasabi paste and sesame oil, then whisk vigorously until the dressing is smooth and well combined.
Oko 2 min
Napomena kuhara: For an even quicker method, combine all ingredients in a small jar with a tight-fitting lid and shake vigorously.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 22,9kcal
- Bjelančevine
- 0,1g
- Ugljikohidrati
- 3,9g
- Masti
- 0,6g
- Vlakna
- 0g
- Šećeri
- 3,8g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store in a sealed jar or airtight container in the refrigerator.
Serve chilled; shake or whisk well to recombine before use.