Main CourseDinner

Yangnyeom Chicken

Name: Yangnyeom Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcije
Cuisine: korean
Ingredients: 900 g chicken thigh boneless, skinless, cut into 1.5-inch pieces; 0,5 žličica salt; 0,25 žličica black pepper freshly ground; 0,75 šalica cornstarch; 0,25 šalica all-purpose flour; 1 kom egg beaten; 4 šalica cooking oil for deep frying; 0,5 šalica gochujang; 2 žlica soy sauce; 2 žlica rice vinegar; 2 žlica honey; 1 žlica brown sugar packed; 3 češanj garlic minced; 1 žličica ginger grated; 1 žličica sesame oil; 2 žlica water; 1 žlica sesame seed toasted (neobavezno); 2 kom scallion sliced (neobavezno)

This recipe creates crispy Korean fried chicken coated in a sweet, spicy, and savory sauce. It's a popular dish, perfect for sharing as a main course or a hearty snack.

Izvorni recept autora Forkin

Ukupno vrijeme: 50 min
Porcije: 4
Težina: Srednje
Po porciji: 994 kcal

Informacije o alergenima: može sadržavati jaja, gluten, sezam i soja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.

Priprema

Sastojci

900 gchicken thigh, boneless, skinless, cut into 1.5-inch pieces
0,5 žličicasalt
0,25 žličicablack pepper, freshly ground
0,75 šalicacornstarch
0,25 šalicaall-purpose flour
1 komegg, beaten
4 šalicacooking oil, for deep frying

sauce

0,5 šalicagochujang
2 žlicasoy sauce
2 žlicarice vinegar
2 žlicahoney
1 žlicabrown sugar, packed
3 češanjgarlic, minced
1 žličicaginger, grated
1 žličicasesame oil
2 žlicawater

garnish

1 žlicasesame seed, toasted(neobavezno)
2 komscallion, sliced(neobavezno)

Oprema

shallow bowls · deep pot · slotted spoon · large bowl · wire rack · baking sheet · small saucepan · whisk

Postupak

Korak po korak

1
Pat the chicken thigh pieces very dry with paper towels. Season them with salt and black pepper.
Oko 5 min
Napomena kuhara: Drying the chicken thoroughly is key for crispy results.
2
In a shallow bowl, whisk together the cornstarch and all-purpose flour. In another shallow bowl, beat the egg.
Oko 2 min
3
Dip each chicken piece first into the beaten egg, letting excess drip off, then dredge thoroughly in the cornstarch and flour mixture, pressing to coat well.
Oko 5 min
Napomena kuhara: Ensure an even coating for maximum crispiness.
4
Heat the cooking oil in a large deep pot or Dutch oven to 170°C (340°F).
Oko 5 min
Napomena kuhara: Use a candy or deep-fry thermometer to monitor the oil temperature accurately.
5
Carefully add the coated chicken in batches, ensuring not to overcrowd the pot. Fry for 6-8 minutes until golden brown and cooked through.
Oko 10 min
Napomena kuhara: Overcrowding the pot will lower the oil temperature and result in soggy chicken.
6
Remove the fried chicken with a slotted spoon and place it on a wire rack set over a baking sheet to drain excess oil.
7
While the chicken fries, prepare the sauce: In a small saucepan, combine the gochujang, soy sauce, rice vinegar, honey, brown sugar, minced garlic, grated ginger, sesame oil, and water.
Oko 5 min
8
Bring the sauce mixture to a gentle simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly, about 3-5 minutes.
Oko 5 min
Napomena kuhara: Be careful not to burn the sauce; keep the heat moderate.
9
Once all chicken is fried, add it to a large bowl. Pour the warm sauce over the chicken and toss gently to coat every piece evenly.
Oko 2 min
Napomena kuhara: Do this just before serving to maintain crispiness.
10
Transfer the coated chicken to a serving platter. Garnish with toasted sesame seeds and sliced scallions, if using.
Oko 1 min

Po porciji

Nutritivne vrijednosti

56%Ocjena

Kalorije: 993,7kcal
Bjelančevine: 63,4g
Ugljikohidrati: 53g
Masti: 57,9g
Vlakna: 2,3g
Šećeri: 17,3g

Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.

Pravilno čuvanje

Čuvanje

Store leftover Yangnyeom chicken in an airtight container in the refrigerator.

Podgrijavanje

Reheat in an oven or air fryer at 180°C (350°F) for 10-15 minutes until warmed through and crispy again.