Main Course

Cabrito Asado

Name: Cabrito Asado
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 6 adag
Cuisine: mexican
Ingredients: 2,5 kg young goat cut into large pieces; 2 db orange juiced; 2 db lime juiced; 6 gerezd garlic minced; 2 tk. cumin ground; 1 tk. oregano dried; 1 tk. paprika smoked; 2 tk. salt; 1 tk. black pepper freshly ground; 1 db onion sliced; 2 db bay leaf dried; 2 csésze chicken broth; 2 ek. olive oil

This recipe features tender young goat, marinated in a flavorful blend of spices and citrus, then slowly roasted until fall-off-the-bone tender. It's a traditional dish perfect for special occasions, offering a rich and savory experience.

Forkin eredeti receptje

Teljes idő: 4 ó 45 p
Adag: 6
Nehézség: Közepes
Adagonként: 611 kcal

Gluténmentes

Előkészítés

Hozzávalók

2,5 kgyoung goat, cut into large pieces
2 ek.olive oil

marinade

2 dborange, juiced
2 dblime, juiced
6 gerezdgarlic, minced
2 tk.cumin, ground
1 tk.oregano, dried
1 tk.paprika, smoked
2 tk.salt
1 tk.black pepper, freshly ground

roasting

1 dbonion, sliced
2 dbbay leaf, dried
2 csészechicken broth

Eszközök

oven-safe pot · large bowl · dutch oven · knife

Elkészítés

Lépésről lépésre

1
In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Körülbelül 5 p
2
Add the goat pieces to the marinade, ensuring all pieces are well coated.
Körülbelül 2 p
3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
A szakács megjegyzése: The longer the marination, the more flavorful and tender the goat will be.
4
Preheat your oven to 160°C (325°F).
Körülbelül 15 p
5
Remove the goat from the marinade, reserving the marinade.
Körülbelül 1 p
6
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Körülbelül 2 p
7
Sear the goat pieces in batches until browned on all sides, then remove them from the pot and set aside.
Körülbelül 10 p
A szakács megjegyzése: Browning adds depth of flavor to the final dish.
8
Add the sliced onion to the pot and sauté until softened, about 5-7 minutes.
Körülbelül 7 p
9
Return the seared goat to the pot, then add the reserved marinade, bay leaves, and chicken broth.
Körülbelül 2 p
10
Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.
Körülbelül 5 p
11
Roast for 3-4 hours, or until the goat is very tender and easily falls off the bone.
Körülbelül 4 ó
A szakács megjegyzése: Check occasionally to ensure there is enough liquid; add a little more broth or water if needed.
12
Remove the pot from the oven and let the cabrito rest, covered, for 15 minutes before serving.
Körülbelül 15 p
A szakács megjegyzése: Resting allows the juices to redistribute, making the meat more tender and flavorful.

Adagonként

Tápérték

30%Pontszám

Kalória: 611,2kcal
Fehérje: 90g
Szénhidrát: 16,8g
Zsír: 21,7g
Rost: 3,4g
Cukor: 8,9g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftover cabrito asado in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a covered pot on the stovetop or in the oven until warmed through.