BreakfastSnack

Sel Roti

Name: Sel Roti
Prep time: 12 h
Cook time: 30 min
Total time: 12 h 30 min
Yield: 4 adag
Cuisine: nepali
Ingredients: 250 g white rice soaked overnight; 50 g sugar; 30 g all-purpose flour; 15 g ghee melted; 0,5 tk. cardamom powder; 0,25 tk. clove powder (opcionális); 100 ml water or as needed; 1 l vegetable oil for frying

Sel Roti are traditional Nepali ring-shaped sweet bread, deep-fried until golden and slightly crispy. Made from a fermented rice batter, they offer a unique texture that's soft inside and crunchy outside. This recipe makes a delightful breakfast or snack.

Forkin eredeti receptje

Teljes idő: 12 ó 30 p
Adag: 4
Nehézség: Közepes
Adagonként: 575 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

250 gwhite rice, soaked overnight
50 gsugar
30 gall-purpose flour
15 gghee, melted
0,5 tk.cardamom powder
0,25 tk.clove powder(opcionális)
100 mlwater, or as needed
1 lvegetable oil, for frying

Eszközök

deep pan · slotted spoon · paper towels · blender · large bowl · wire rack

Elkészítés

Lépésről lépésre

1
Rinse the white rice thoroughly and place it in a large bowl.
Körülbelül 5 p
2
Cover the rice with plenty of fresh water and let it soak overnight, or for at least 8 hours.
Körülbelül 12 ó
A szakács megjegyzése: Soaking ensures the rice becomes soft enough to blend into a smooth batter.
3
Drain the soaked rice completely and transfer it to a blender or food processor.
Körülbelül 2 p
4
Add the sugar, all-purpose flour, melted ghee, cardamom powder, clove powder (if using), and a small amount of the water to the blender.
Körülbelül 1 p
A szakács megjegyzése: Start with less water and add more gradually to control the batter consistency.
5
Blend the mixture until it forms a very smooth, thick batter, similar to a pancake batter.
Körülbelül 5 p
A szakács megjegyzése: You may need to add additional water, one tablespoon at a time, to achieve the desired consistency. The batter should be pourable but not too thin.
6
Heat the vegetable oil in a deep pan or karahi over medium-high heat until it reaches about 180°C (350°F).
Körülbelül 5 p
A szakács megjegyzése: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
7
To form the sel roti, you can use a piping bag with a round nozzle, a specialized sel roti maker, or carefully pour the batter from a small cup.
A szakács megjegyzése: Practice a few times to get the perfect ring shape. A steady hand and consistent pouring speed are key.
8
Carefully pour the batter into the hot oil in a continuous circular motion to create a ring shape.
A szakács megjegyzése: Do not overcrowd the pan; fry one or two at a time depending on the size of your pan.
9
Fry each sel roti for 2-3 minutes per side, or until golden brown and cooked through.
Körülbelül 10 p
A szakács megjegyzése: The roti should puff up slightly and become crispy on the outside.
10
Remove the cooked sel roti from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Körülbelül 2 p
A szakács megjegyzése: Draining well helps keep them crispy.
11
Repeat the frying process with the remaining batter until all sel roti are cooked.
Körülbelül 5 p
12
Serve warm or at room temperature.
A szakács megjegyzése: Sel Roti are traditionally enjoyed with yogurt, pickles, or tea.

Adagonként

Tápérték

61%Pontszám

Kalória: 575,4kcal
Fehérje: 5,2g
Szénhidrát: 67,2g
Zsír: 31,8g
Rost: 1g
Cukor: 12,5g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover sel roti in an airtight container at room temperature.

Újramelegítés

Reheat briefly in a dry pan or microwave until warmed through, though they are best fresh.