Hydroxypropyl distarch phosphate
Function: Emulsifier
E1442 is the European food-additive number for Hydroxypropyl distarch phosphate, an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Hydroxypropyl distarch phosphate (E1442) is an emulsifier used as a food additive.
What is E1442 used for?
Hydroxypropyl distarch phosphate (E1442) is an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. It is added during food production for a technological purpose rather than for nutrition. See all emulsifiers (E-numbers).
Is E1442 safe or restricted?
E1442 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as “No regulatory flags” and does not make health claims. See the methodology for how regulatory levels are assigned, or the guide to how EU additives are approved, re-evaluated and banned.
Is E1442 vegan or vegetarian?
Hydroxypropyl distarch phosphate (E1442) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians.
The production source can vary between manufacturers — the Forkin app shows the verified vegan and vegetarian status per product. Always read the label for allergens.
Which foods contain E1442?
E1442 appears in 642 of the 4.7 million products in Forkin's catalogue — most often in flavored yogurt, mochi and pastry.
- Flavored Yogurt39
- Mochi35
- Pastry32
- Plain Yogurt25
- Turkey Breast18
- Chicken (General)18
- Chocolate Candy13
- Cakes13
Often appears alongside
Additives most frequently found in the same ingredient lists as E1442 across the catalogue.
Counts reflect Forkin's independently enriched product catalogue and update as new products are added — they are not a market-share statistic.
Frequently asked questions about E1442
- What is E1442?
- E1442 is the E-number for Hydroxypropyl distarch phosphate, an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Hydroxypropyl distarch phosphate (E1442) is an emulsifier used as a food additive.
- What is E1442 used for?
- Hydroxypropyl distarch phosphate (E1442) is an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Manufacturers add it during processing rather than for nutrition. The Forkin app shows which products in your scan history actually contain it.
- Which foods contain E1442?
- E1442 appears in 642 of the 4.7 million products in Forkin's catalogue — most often in flavored yogurt, mochi and pastry. Scan any barcode with the Forkin app to see instantly whether a specific product contains it.
- Is E1442 vegan or vegetarian?
- Hydroxypropyl distarch phosphate (E1442) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians. The Forkin app shows the verified vegan and vegetarian status per product, since the source can vary between manufacturers.
- Is E1442 safe, and is it banned anywhere?
- E1442 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.
See the full profile in Forkin
The Forkin app surfaces the full regulatory profile of E1442 — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it. See view pricing.