Chutney Bacon Brie
A wheel of brie is topped with sweet chutney and savory crumbled bacon, then warmed until gooey and melted. This impressive yet simple appetizer comes together in minutes and is perfect for sharing.
Uma receita original de Forkin
- Tempo total
- 8 min
- Doses
- 8
- Dificuldade
- Fácil
- Por dose
- 203 kcal
Informação sobre alergénios: pode conter leite. Se tiver alergias, verifique sempre as embalagens dos ingredientes.
Preparação prévia
Ingredientes
- 1 unbrie cheese, 15 oz / 425g wheel
- 120 mlchutney, e.g., mango or apricot
- 60 gbacon, cooked and crumbled
Utensílios
microwave · microwave-safe dish · knife · oven
A preparação
Passo a passo
- 1
Place the wheel of brie on a microwave-safe plate or a small, oven-proof dish.
Cerca de 1 min
- 2
Using a sharp knife, carefully slice off the top rind from the brie, leaving a 1/2-inch (1 cm) border around the edge.
Cerca de 2 min
Nota do cozinheiro: Scoring the rind in a circle first can make it easier to remove the top layer cleanly.
- 3
Spread the chutney evenly over the exposed surface of the cheese.
Cerca de 1 min
- 4
Sprinkle the crumbled bacon over the top of the chutney.
Cerca de 1 min
- 5
Microwave on high for 1.5 to 2 minutes, watching closely until the cheese is soft and beginning to ooze.
Cerca de 2 min
Nota do cozinheiro: Alternatively, bake in a preheated oven at 175°C (350°F) for 5-7 minutes until softened.
- 6
Carefully remove from the microwave or oven and let it rest for one minute before serving with crackers, sliced baguette, or apple slices.
Cerca de 1 min
Nota do cozinheiro: The dish and cheese will be very hot.
Por dose
Nutrição
- Calorias
- 202,9kcal
- Proteína
- 12g
- Hidratos de carbono
- 1,2g
- Gordura
- 16,7g
- Fibra
- 0,1g
- Açúcar
- 0,8g
Estimativa com base nas quantidades dos ingredientes da receita. Os valores podem variar consoante as marcas e substituições.
Conservar bem
Store leftovers tightly wrapped in the refrigerator.
Reheat briefly in the microwave for 20-30 seconds until just softened.