Classic Grilled Cheese Sandwich
A comforting and quick sandwich, featuring golden-brown bread and perfectly melted cheese. This vegetarian staple is ideal for a satisfying lunch or light dinner.
Uma receita original de Forkin
- Tempo total
- 15 min
- Doses
- 2
- Dificuldade
- Fácil
- Por dose
- 459 kcal
Informação sobre alergénios: pode conter glúten e leite. Se tiver alergias, verifique sempre as embalagens dos ingredientes.
Preparação prévia
Ingredientes
- 4 unsandwich bread
- 100 gcheddar cheese, sliced or shredded
- 2 csbutter, softened
Utensílios
skillet · spatula · knife
A preparação
Passo a passo
- 1
Butter one side of each slice of sandwich bread evenly.
Cerca de 1 min
Nota do cozinheiro: Ensure the butter goes all the way to the edges for a golden crust.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of these two bread slices.
Cerca de 1 min
Nota do cozinheiro: Don't overfill, or the cheese might spill out during cooking.
- 4
Top with the remaining two slices of bread, butter-side up.
- 5
Heat the skillet over medium-low heat and cook for 3-5 minutes, until the bottom slice is golden brown.
Cerca de 4 min
Nota do cozinheiro: Lower heat ensures the cheese melts completely before the bread burns.
- 6
Carefully flip the sandwiches and cook for another 3-5 minutes, until the second side is golden brown and the cheese is fully melted and gooey.
Cerca de 4 min
Nota do cozinheiro: Press down gently with a spatula to ensure even contact with the pan.
- 7
Remove from the pan, slice in half if desired, and serve immediately.
Por dose
Nutrição
- Calorias
- 459,4kcal
- Proteína
- 18g
- Hidratos de carbono
- 30,1g
- Gordura
- 29,8g
- Fibra
- 1,6g
- Açúcar
- 3,3g
Estimativa com base nas quantidades dos ingredientes da receita. Os valores podem variar consoante as marcas e substituições.
Conservar bem
Grilled cheese is best enjoyed fresh; it does not store well.