Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
Uma receita original de Forkin
- Tempo total
- 15 min
- Doses
- 2
- Dificuldade
- Fácil
- Por dose
- 459 kcal
Informação sobre alergénios: pode conter glúten e leite. Se tiver alergias, verifique sempre as embalagens dos ingredientes.
Preparação prévia
Ingredientes
- 4 unbread, sliced
- 100 gcheddar cheese, sliced or shredded
- 2 csbutter, softened
Utensílios
knife · spatula · skillet
A preparação
Passo a passo
- 1
Butter one side of each slice of bread evenly.
Cerca de 1 min
Nota do cozinheiro: Ensure butter covers the entire surface for even browning.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
Nota do cozinheiro: Starting with a cold pan helps the cheese melt more evenly as the bread toasts.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.
Cerca de 1 min
- 4
Top with the second slice of bread, butter-side up.
- 5
Heat the pan over medium-low heat.
Nota do cozinheiro: Low and slow heat prevents burning and allows the cheese to melt fully.
- 6
Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
Cerca de 8 min
Nota do cozinheiro: Press down gently with a spatula to ensure even contact with the pan.
- 7
Carefully remove the grilled cheese from the pan, slice in half, and serve hot.
Por dose
Nutrição
- Calorias
- 459,4kcal
- Proteína
- 18g
- Hidratos de carbono
- 30,1g
- Gordura
- 29,6g
- Fibra
- 1,2g
- Açúcar
- 3,3g
Estimativa com base nas quantidades dos ingredientes da receita. Os valores podem variar consoante as marcas e substituições.
Conservar bem
Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.
Reheat in a dry skillet over medium-low heat until warmed through and crispy.