Glazed Cocktail Sausages

Preparação prévia

Ingredientes

A preparação

Passo a passo

1. 1

   In a medium bowl, combine the cocktail sausages and red wine.

   Cerca de 2 min

   Nota do cozinheiro: A glass or ceramic bowl is best for marinating with wine.

2. 2

   Cover the bowl and refrigerate for at least 8 hours, or overnight.

   Cerca de 8 h

   Nota do cozinheiro: This marinating step helps the sausages absorb the flavor of the wine.

3. 3

   Pour the sausages and their wine marinade into a medium saucepan.

   Cerca de 1 min

4. 4

   Add the grape jelly to the saucepan and stir to combine.

   Cerca de 2 min

   Nota do cozinheiro: The jelly won't fully dissolve until it heats up, which is fine.

5. 5

   Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help the jelly dissolve.

   Cerca de 5 min

6. 6

   Reduce the heat to low and continue to simmer for about 10 minutes, or until the sauce has thickened slightly and glazes the sausages.

   Cerca de 10 min

   Nota do cozinheiro: The sauce will continue to thicken as it cools.

7. 7

   Serve the sausages warm, with toothpicks for easy handling.

   Nota do cozinheiro: These are great kept warm in a small slow cooker for a party.