Peach Pops
These creamy peach popsicles are a simple and refreshing frozen treat. Made with peach yogurt and a hint of pineapple, they are perfect for a warm day.
Uma receita original de Forkin
- Tempo total
- 4 h 5 min
- Doses
- 6
- Dificuldade
- Fácil
- Por dose
- 65 kcal
Informação sobre alergénios: pode conter leite. Se tiver alergias, verifique sempre as embalagens dos ingredientes.
Preparação prévia
Ingredientes
- 227 gpeach yogurt, low-fat
- 240 mlpineapple juice
- 3 cspowdered sugar
Utensílios
popsicle molds · bowl · whisk
A preparação
Passo a passo
- 1
In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.
Cerca de 2 min
- 2
Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.
Cerca de 2 min
Nota do cozinheiro: Using a measuring cup with a spout makes pouring into the molds easier.
- 3
Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Cerca de 1 min
- 4
Insert the popsicle sticks into the molds.
Nota do cozinheiro: If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.
- 5
Place the molds in the freezer for at least 4 hours, or until completely firm.
Nota do cozinheiro: To easily release the pops, run the outside of the mold under warm water for a few seconds.
Por dose
Nutrição
- Calorias
- 65,2kcal
- Proteína
- 1,8g
- Hidratos de carbono
- 14,1g
- Gordura
- 0,4g
- Fibra
- 0,2g
- Açúcar
- 12,8g
Estimativa com base nas quantidades dos ingredientes da receita. Os valores podem variar consoante as marcas e substituições.
Conservar bem
Store the pops in the freezer, either in their molds or wrapped individually to prevent freezer burn.