Peanut Butter Rounds
Creamy peanut butter is sandwiched between two crisp, buttery crackers, then dipped in a sweet almond bark coating. This simple, no-bake recipe yields a classic treat that's perfect for sharing or holiday cookie platters.
Uma receita original de Forkin
- Tempo total
- 55 min
- Doses
- 8
- Dificuldade
- Fácil
Informação sobre alergénios: pode conter leite, frutos de casca rija e amendoins. Se tiver alergias, verifique sempre as embalagens dos ingredientes.
Preparação prévia
Ingredientes
- 64 unbuttery round cracker
- 240 gcreamy peanut butter
- 500 gwhite almond bark, broken into pieces
Utensílios
wax paper · double boiler · fork · bowl · spatula · baking sheet
A preparação
Passo a passo
- 1
Line a large baking sheet with wax paper or parchment paper.
Cerca de 1 min
- 2
Spread peanut butter onto half of the crackers, then top each with a remaining cracker to create sandwiches.
Cerca de 14 min
Nota do cozinheiro: Don't overfill the sandwiches or the peanut butter will squeeze out when dipping.
- 3
Melt the almond bark in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Cerca de 5 min
Nota do cozinheiro: If using a microwave, be careful not to overheat the coating as it can become thick and difficult to work with.
- 4
Using a fork, dip each sandwich into the melted coating. Lift it out, tap gently on the side of the bowl to remove excess, and place it on the prepared baking sheet.
Cerca de 5 min
Nota do cozinheiro: Work quickly as the coating will begin to set. If it thickens too much, gently reheat it for a few seconds.
- 5
Let the rounds rest at room temperature or in the refrigerator until the coating is completely firm.
Cerca de 30 min
Conservar bem
Store in an airtight container in a single layer at room temperature or in the refrigerator.