Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Uma receita original de Forkin
- Tempo total
- 7 min
- Doses
- 2
- Dificuldade
- Fácil
Preparação prévia
Ingredientes
- 300 gfrozen edamame in pods, thawed
- 2 chávenawater
- 0,5 ccsea salt
Utensílios
pot · colander · serving bowl
A preparação
Passo a passo
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Cerca de 3 min
- 2
Add the edamame to the boiling water.
Nota do cozinheiro: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Cerca de 5 min
Nota do cozinheiro: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Nota do cozinheiro: Adjust the amount of salt to your personal preference.
Conservar bem
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.