Apricot Glazed Chicken

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Шаг за шагом

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 9x13-inch (23x33 cm) baking dish.

   Около 5 мин

2. 2

   Pat the chicken pieces dry with paper towels and arrange them in a single layer in the prepared dish.

   Около 2 мин

   Совет повара: Drying the chicken helps the skin get crispier and allows the seasoning to adhere better.

3. 3

   Season the chicken pieces on all sides with salt, black pepper, and garlic powder.

   Около 1 мин

4. 4

   In a medium bowl, whisk together the apricot preserves, ketchup, apple cider vinegar, olive oil, onion powder, and paprika until well combined.

   Около 2 мин

   Совет повара: If your preserves are very thick, you can warm them in the microwave for 15-20 seconds to make them easier to whisk.

5. 5

   Pour the glaze evenly over the chicken, turning the pieces to ensure they are fully coated.

   Около 1 мин

6. 6

   Bake in the preheated oven for 50 to 60 minutes, basting the chicken with the pan juices every 20 minutes.

   Около 1 ч

   Совет повара: Basting is key to building a thick, caramelized glaze and keeping the chicken moist.

7. 7

   Confirm the chicken is cooked through. An instant-read thermometer should register 74°C (165°F) in the thickest part of a breast, and 80°C (175°F) for thighs.

   Около 1 мин

8. 8

   Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.

   Около 5 мин

   Совет повара: Resting allows the juices to redistribute, resulting in more tender chicken.

9. 9

   Sprinkle with fresh parsley for garnish, if using, and serve.