Arroz a Banda

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Heat the olive oil in a large paella pan or wide, shallow pot over medium heat.

   Около 2 мин

2. 2

   Add the onion and cook until softened and translucent, about 5-7 minutes.

   Около 7 мин

3. 3

   Stir in the garlic and cook for another minute until fragrant.

   Около 1 мин

4. 4

   Add the grated tomato, smoked paprika, and saffron threads. Cook for 5-7 minutes, stirring occasionally, until the tomato has reduced and deepened in color.

   Около 7 мин

5. 5

   Stir in the bomba rice, ensuring each grain is coated in the tomato mixture. Cook for 1-2 minutes.

   Около 2 мин

6. 6

   Pour in the hot fish broth. Bring to a gentle boil, then reduce the heat to low.

   Около 3 мин

7. 7

   Simmer the rice uncovered for about 15 minutes without stirring, allowing the liquid to absorb.

   Около 15 мин

   Совет повара: Avoid stirring the rice too much once the broth is added, as this can release starch and make the rice gummy.

8. 8

   While the rice is cooking, quickly pan-fry the white fish fillets, prawns, and squid in a separate pan with a drizzle of olive oil, just until cooked through. Season with salt and black pepper.

   Около 8 мин

   Совет повара: Cook seafood in batches if necessary to avoid overcrowding the pan. Do not overcook, as seafood can become tough.

9. 9

   After 15 minutes, check the rice. If most of the liquid has been absorbed, turn off the heat.

10. 10

    Cover the paella pan loosely with foil or a lid and let the rice rest for 5 minutes.

    Около 5 мин

    Совет повара: This resting period allows the rice to finish cooking and become fluffy.

11. 11

    Serve the Arroz a Banda directly from the pan, with the cooked seafood arranged on top or alongside. Garnish with lemon wedges and fresh parsley, and offer aioli on the side.