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AppetizerSnack

Baked Mushroom And Cream Cheese Bites

These savory bites feature a creamy mushroom and onion filling layered between slices of bread. They are then buttered and baked until perfectly golden brown and crisp, making for an easy and satisfying appetizer.

Оригинальный рецепт от Forkin

Общее время
47 мин
Порции
6
Сложность
Легко
На порцию
371 kcal

Информация об аллергенах: может содержать глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Baked Mushroom And Cream Cheese Bites

Подготовка

Ингредиенты

filling

  • 1 ст. л.unsalted butter
  • 1 шт.yellow onion, finely chopped
  • 250 gcremini mushroom, finely chopped
  • 0,25 ч. л.salt
  • 0,13 ч. л.black pepper, freshly ground
  • 226 gcream cheese, softened to room temperature
  • 0,25 ч. л.garlic powder

base

  • 12 шт.sandwich bread, crusts removed

coating

  • 4 ст. л.unsalted butter, melted

Инвентарь

pastry brush · spatula · baking sheet · mixing bowl · parchment paper · skillet · cutting board · knife · oven

Приготовление

Шаг за шагом

  1. 1

    Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.

    Около 2 мин

    Совет повара: Using parchment paper prevents the bites from sticking and makes cleanup much easier.

  2. 2

    In a medium skillet, melt the filling butter over medium heat.

    Около 2 мин

  3. 3

    Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.

    Около 4 мин

  4. 4

    Add the finely chopped mushrooms and cook until they have released their liquid and begin to brown, about 5-7 minutes.

    Около 7 мин

    Совет повара: Cooking the mushrooms thoroughly ensures the filling isn't watery.

  5. 5

    Remove the skillet from the heat and season the mixture with salt and black pepper.

    Около 1 мин

  6. 6

    In a separate mixing bowl, combine the softened cream cheese and garlic powder.

    Около 1 мин

    Совет повара: Make sure your cream cheese is at room temperature for smooth, easy mixing.

  7. 7

    Add the cooked mushroom and onion mixture to the cream cheese bowl and stir until everything is evenly combined.

    Около 2 мин

  8. 8

    Lay out the bread slices on a clean work surface.

    Около 1 мин

  9. 9

    Assemble four stacks, each with three layers of bread and two layers of the mushroom filling. The top slice of each stack should be plain bread.

    Около 5 мин

    Совет повара: Spread the filling evenly to the edges to ensure every bite is flavorful.

  10. 10

    Using a sharp serrated knife, carefully cut each stack into 6 small rectangles or triangles.

    Около 2 мин

    Совет повара: A gentle sawing motion with a serrated knife will prevent squishing the layers.

  11. 11

    Arrange the pieces on the prepared baking sheet, leaving a little space between them.

    Около 1 мин

  12. 12

    Brush the tops and sides of each bite with the melted coating butter.

    Около 2 мин

    Совет повара: Don't skip brushing the sides; it helps them get crispy and golden all around.

  13. 13

    Bake for 15-20 minutes, or until the bites are golden brown and toasted.

    Около 20 мин

  14. 14

    Let the bites cool on the baking sheet for a few minutes before serving, as the filling will be very hot.

    Около 2 мин

На порцию

Пищевая ценность

54%Оценка
Калории
371,1kcal
Белок
8,5g
Углеводы
29,5g
Жиры
24,7g
Клетчатка
2,2g
Сахара
5,5g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crisp.