Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 порций
Cuisine: american
Ingredients: 1 000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 шт. large egg lightly beaten; 1 ст. л. unsalted butter; 55 g unsalted butter softened; 3 ст. л. unsalted butter; 0,5 стакан plain breadcrumbs; 0,25 стакан plain breadcrumbs; 1 ст. л. granulated sugar; 1 ч. л. salt; 0,5 ч. л. black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Оригинальный рецепт от Forkin

Общее время: 1 ч 25 мин
Порции: 6
Сложность: Легко
На порцию: 267 kcal

Вегетарианское

Информация об аллергенах: может содержать яйца, глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

1 000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 ст. л.granulated sugar
1 ч. л.salt
0,5 ч. л.black pepper, freshly ground

filling

2 шт.large egg, lightly beaten
55 gunsalted butter, softened
0,5 стаканplain breadcrumbs

sautéing

1 ст. л.unsalted butter

topping

3 ст. л.unsalted butter
0,25 стаканplain breadcrumbs

Инвентарь

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Приготовление

Шаг за шагом

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Около 5 мин
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Около 15 мин
Совет повара: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Около 1 мин
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Около 7 мин
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Около 2 мин
Совет повара: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Около 2 мин
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Около 2 мин
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Около 1 мин
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Около 1 мин
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Около 1 мин
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Около 1 мин
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Около 45 мин
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Около 5 мин
Совет повара: Resting helps the casserole firm up, making it easier to slice and serve.

На порцию

Пищевая ценность

64%Оценка

Калории: 266,6kcal
Белок: 6,2g
Углеводы: 21,3g
Жиры: 18,5g
Клетчатка: 2,8g
Сахара: 8,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.