Baked Ziti

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 190°C (375°F).

   Около 5 мин

2. 2

   Cook the ziti pasta according to package directions until al dente; drain well and set aside.

   Около 10 мин

   Совет повара: Do not overcook the pasta as it will bake further in the oven.

3. 3

   While the pasta cooks, heat the olive oil in a large pot or Dutch oven over medium heat.

   Около 1 мин

4. 4

   Add the yellow onion and cook until softened, about 5 minutes.

   Около 5 мин

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   Около 1 мин

   Совет повара: Be careful not to burn the garlic.

6. 6

   Pour in the crushed tomatoes and tomato paste, then add the dried oregano, dried basil, salt, and black pepper.

   Около 1 мин

7. 7

   Bring the sauce to a simmer, then reduce heat to low and let it cook for at least 15 minutes to allow the flavors to meld.

   Около 15 мин

   Совет повара: The longer the sauce simmers, the richer the flavor.

8. 8

   In a separate large bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, the egg, and the fresh parsley.

   Около 3 мин

   Совет повара: Mix thoroughly to ensure all ingredients are well combined.

9. 9

   Add the cooked ziti pasta to the tomato sauce and toss to coat evenly.

   Около 2 мин

10. 10

    Spread half of the pasta mixture into a 9x13 inch baking dish.

    Около 1 мин

    Совет повара: Ensure an even layer for consistent baking.

11. 11

    Dollop spoonfuls of the ricotta mixture over the pasta layer.

    Около 1 мин

    Совет повара: Distribute evenly for cheesy goodness in every bite.

12. 12

    Cover with the remaining pasta mixture.

    Около 1 мин

13. 13

    Sprinkle the remaining mozzarella and parmesan cheeses over the top.

    Около 1 мин

    Совет повара: This will create a beautiful golden crust.

14. 14

    Bake for 25-30 minutes, or until the cheese is melted and bubbly and the sauce is heated through.

    Около 25 мин

    Совет повара: If the top browns too quickly, you can loosely cover it with foil.

15. 15

    Remove from the oven and let it rest for 10 minutes before serving.

    Около 10 мин

    Совет повара: This allows the casserole to set, making it easier to serve.