Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 порции
Cuisine: american
Ingredients: 2 шт. banana ripe but firm, peeled and sliced; 2 ст. л. unsalted butter; 3 ст. л. light brown sugar packed; 0,25 ч. л. ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Оригинальный рецепт от Forkin

Общее время: 12 мин
Порции: 2
Сложность: Средне
На порцию: 599 kcal

Без глютена

Информация об аллергенах: может содержать яйца и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

2 шт.banana, ripe but firm, peeled and sliced
2 ст. л.unsalted butter
3 ст. л.light brown sugar, packed
0,25 ч. л.ground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Инвентарь

large skillet · spatula · cutting board · knife

Приготовление

Шаг за шагом

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Около 2 мин
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Около 1 мин
Совет повара: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Около 2 мин
Совет повара: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Около 1 мин
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Около 1 мин
Совет повара: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

На порцию

Пищевая ценность

48%Оценка

Калории: 598,7kcal
Белок: 6,5g
Углеводы: 79,7g
Жиры: 26,8g
Клетчатка: 3,8g
Сахара: 62,1g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

This dessert is best enjoyed immediately and is not recommended for storage.

Разогрев

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.