Bavarian Potato Salad (Kartoffelsalat)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Place the peeled potatoes in a large pot and cover with cold water by about an inch.

2. 2

   Add a generous pinch of salt to the water and bring to a boil over high heat.

   Около 5 мин

3. 3

   Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.

   Около 20 мин

   Совет повара: Ensure the potatoes are cooked through but not mushy.

4. 4

   While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.

   Около 5 мин

   Совет повара: Using warm broth helps the potatoes absorb the flavors better.

5. 5

   Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.

   Около 5 мин

6. 6

   While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.

   Около 5 мин

   Совет повара: Slicing while warm allows for better absorption of the dressing.

7. 7

   Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.

8. 8

   Pour the prepared dressing over the warm potatoes and onion.

9. 9

   Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.

   Около 2 мин

10. 10

    Drizzle the vegetable oil over the salad and gently mix again.

    Около 1 мин

11. 11

    Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.

    Около 15 мин

    Совет повара: For best results, let it sit for an hour or two at room temperature before serving.

12. 12

    Garnish with fresh chives before serving.