DinnerMain Course

Beef Orientale

Name: Beef Orientale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 порции
Cuisine: asian_fusion
Ingredients: 450 g cooked beef cut into 2cm cubes; 1 ст. л. vegetable oil; 1 шт. yellow onion cut into wedges; 1 шт. bell pepper cored and cut into 2cm pieces; 1 шт. tomato cut into wedges; 240 g pineapple chunk drained, juice reserved; 160 ml pineapple juice reserved from can; 200 ml water; 2 ст. л. soy sauce; 1 ст. л. worcestershire sauce; 1 ст. л. rice vinegar; 1 ст. л. granulated sugar; 0,25 ч. л. salt; 1,5 ст. л. cornstarch; 3 ст. л. water; 4 стакан cooked rice for serving (необязательно)

This quick stir-fry transforms leftover cooked beef into a new meal with pineapple, bell peppers, and onion. The simple sweet and tangy sauce comes together in minutes, making it an ideal weeknight dinner.

Оригинальный рецепт от Forkin

Общее время: 35 мин
Порции: 4
Сложность: Легко
На порцию: 685 kcal

Информация об аллергенах: может содержать рыба, глютен, соя и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

450 gcooked beef, cut into 2cm cubes
1 ст. л.vegetable oil
1 шт.yellow onion, cut into wedges
1 шт.bell pepper, cored and cut into 2cm pieces
1 шт.tomato, cut into wedges
240 gpineapple chunk, drained, juice reserved
4 стаканcooked rice, for serving(необязательно)

sauce

160 mlpineapple juice, reserved from can
200 mlwater
2 ст. л.soy sauce
1 ст. л.worcestershire sauce
1 ст. л.rice vinegar
1 ст. л.granulated sugar
0,25 ч. л.salt

slurry

1,5 ст. л.cornstarch
3 ст. л.water

Инвентарь

large_skillet · measuring_cups · measuring_spoons · bowl · knife · whisk · cutting_board

Приготовление

Шаг за шагом

1
In a medium bowl, whisk together the reserved pineapple juice, water for the sauce, soy sauce, Worcestershire sauce, rice vinegar, sugar, and salt. Set aside.
Около 3 мин
Совет повара: Preparing the sauce ahead of time makes the stir-frying process go much faster.
2
In a small bowl, whisk the cornstarch and water for the slurry until no lumps remain. Set aside.
Около 1 мин
Совет повара: A smooth slurry is key to a sauce without lumps.
3
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Около 2 мин
4
Add the cubed beef to the hot skillet. Cook for 1-2 minutes, stirring occasionally, just until lightly browned on all sides.
Около 2 мин
Совет повара: Since the beef is already cooked, you're just reheating it and adding some texture.
5
Pour the prepared sauce mixture into the skillet with the beef and bring it to a steady simmer.
Около 3 мин
6
Give the cornstarch slurry a quick stir to recombine it, then pour it into the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Около 2 мин
7
Add the onion wedges and bell pepper pieces to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Около 4 мин
Совет повара: Avoid overcooking the vegetables to maintain a pleasant crunch.
8
Gently stir in the drained pineapple chunks and tomato wedges. Cook for another 2 minutes until everything is heated through and coated in the glossy sauce.
Около 2 мин
9
Remove from heat and serve immediately, spooned over hot cooked rice if desired.
Около 1 мин

На порцию

Пищевая ценность

56%Оценка

Калории: 684,6kcal
Белок: 36,6g
Углеводы: 84g
Жиры: 21,4g
Клетчатка: 4,1g
Сахара: 18,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

Reheat gently in a skillet over medium-low heat or in the microwave until warmed through.