BreakfastMain Course

Bubur Ayam

Name: Bubur Ayam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 порции
Cuisine: indonesian
Ingredients: 150 g jasmine rice rinsed; 300 g chicken breast skinless, boneless; 1,5 l chicken broth; 2 шт. ginger sliced; 2 шт. bay leaf; 0,5 ч. л. salt; 0,25 ч. л. white pepper ground; 3 зубчик garlic minced; 2 шт. shallot chopped; 1 ч. л. turmeric ground; 1 ч. л. coriander ground; 2 шт. candlenut toasted (необязательно); 20 g lemongrass bruised; 2 шт. lime leaf; 2 ст. л. vegetable oil; 2 ст. л. fried shallot; 2 ст. л. celery chopped; 2 ст. л. scallion chopped; 2 ст. л. soy sauce; 1 шт. lime wedges

Bubur Ayam is a comforting Indonesian chicken porridge, perfect for breakfast. This savory dish features tender rice porridge topped with shredded chicken, a flavorful broth, and a variety of fresh garnishes.

Оригинальный рецепт от Forkin

Общее время: 1 ч 20 мин
Порции: 4
Сложность: Средне
На порцию: 408 kcal

Информация об аллергенах: может содержать сельдерей, глютен, орехи и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

porridge

150 gjasmine rice, rinsed
1,5 lchicken broth
2 шт.ginger, sliced
2 шт.bay leaf
0,5 ч. л.salt
0,25 ч. л.white pepper, ground

chicken

300 gchicken breast, skinless, boneless

spiced broth

3 зубчикgarlic, minced
2 шт.shallot, chopped
1 ч. л.turmeric, ground
1 ч. л.coriander, ground
2 шт.candlenut, toasted(необязательно)
20 glemongrass, bruised
2 шт.lime leaf
2 ст. л.vegetable oil

garnish

2 ст. л.fried shallot
2 ст. л.celery, chopped
2 ст. л.scallion, chopped
2 ст. л.soy sauce
1 шт.lime, wedges

Инвентарь

forks · saucepan · blender · large pot · cutting board · knife

Приготовление

Шаг за шагом

1
Combine the jasmine rice, chicken broth, sliced ginger, bay leaves, salt, and white pepper in a large pot.
Около 5 мин
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the rice breaks down into a thick porridge, about 45-50 minutes.
Около 50 мин
Совет повара: Stir frequently during the last 15 minutes to prevent sticking.
3
While the porridge cooks, prepare the spiced broth. Blend the garlic, shallots, ground turmeric, ground coriander, and toasted candlenuts (if using) into a smooth paste.
Около 10 мин
Совет повара: Add a tablespoon of water if needed to help blend the spices.
4
Heat the vegetable oil in a separate saucepan over medium heat.
Около 1 мин
5
Add the spice paste and sauté for 5-7 minutes until fragrant and the oil separates.
Около 7 мин
Совет повара: Cook thoroughly to ensure the raw taste of the spices is gone.
6
Add the chicken breast, bruised lemongrass, and lime leaves to the saucepan with the spice paste.
Около 1 мин
7
Pour in enough water to just cover the chicken, then bring to a simmer and cook until the chicken is tender, about 15-20 minutes.
Около 20 мин
Совет повара: Do not boil rapidly, a gentle simmer is best for tender chicken.
8
Remove the cooked chicken from the spiced broth and let it cool slightly.
Около 5 мин
9
Shred the chicken using two forks or your fingers.
Около 5 мин
10
To serve, ladle the hot rice porridge into bowls.
Около 1 мин
11
Top generously with shredded chicken.
Около 1 мин
12
Pour a spoonful of the spiced broth over the chicken and porridge.
Около 1 мин
13
Garnish with fried shallots, chopped celery, chopped scallions, a drizzle of soy sauce, and a lime wedge.
Около 2 мин
Совет повара: Adjust garnishes to personal preference.

На порцию

Пищевая ценность

70%Оценка

Калории: 407,8kcal
Белок: 31,6g
Углеводы: 42,8g
Жиры: 12,1g
Клетчатка: 1,9g
Сахара: 2,6g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover bubur ayam and its components separately in airtight containers in the refrigerator.

Разогрев

Gently reheat the porridge on the stovetop with a little water or broth, and warm the chicken and spiced broth separately before combining.