DinnerMain Course

Bun Cha (Gluten-Free)

Name: Bun Cha (Gluten-Free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 порции
Cuisine: vietnamese
Ingredients: 400 g pork mince fatty; 200 g pork belly thinly sliced; 2 шт. shallot finely minced; 2 зубчик garlic minced; 6 ст. л. gluten-free fish sauce; 2 ст. л. gluten-free soy sauce; 2 ст. л. sugar; 0,5 ч. л. black pepper freshly ground; 200 g rice vermicelli noodles; 1,5 стакан water warm; 4 ст. л. gluten-free fish sauce; 3 ст. л. sugar; 3 ст. л. lime juice freshly squeezed; 2 ст. л. rice vinegar; 1 зубчик garlic minced; 1 шт. thai chili thinly sliced; 0,5 шт. carrot julienned; 0,5 шт. green papaya julienned (необязательно); 200 g lettuce leafy, washed; 0,5 стакан mint fresh leaves; 0,5 стакан cilantro fresh leaves; 0,5 стакан thai basil fresh leaves (необязательно)

This recipe offers a gluten-free take on the classic Vietnamese Bun Cha, featuring tender grilled pork patties and slices of marinated pork belly served over vermicelli noodles. It's accompanied by a vibrant dipping sauce and fresh herbs for a balanced and flavorful meal.

Оригинальный рецепт от Forkin

Общее время: 55 мин
Порции: 4
Сложность: Средне
На порцию: 826 kcal

Информация об аллергенах: может содержать рыба и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

pork patties

400 gpork mince, fatty

pork slices

200 gpork belly, thinly sliced

marinade

2 шт.shallot, finely minced
2 зубчикgarlic, minced
6 ст. л.gluten-free fish sauce
2 ст. л.gluten-free soy sauce
2 ст. л.sugar
0,5 ч. л.black pepper, freshly ground

serving

200 grice vermicelli noodles

dipping sauce

1,5 стаканwater, warm
4 ст. л.gluten-free fish sauce
3 ст. л.sugar
3 ст. л.lime juice, freshly squeezed
2 ст. л.rice vinegar
1 зубчикgarlic, minced
1 шт.thai chili, thinly sliced
0,5 шт.carrot, julienned
0,5 шт.green papaya, julienned(необязательно)

fresh herbs and vegetables

200 glettuce, leafy, washed
0,5 стаканmint, fresh leaves
0,5 стаканcilantro, fresh leaves
0,5 стаканthai basil, fresh leaves(необязательно)

Инвентарь

grill · saucepan · colander · large bowl · grill pan

Приготовление

Шаг за шагом

1
Combine the minced shallot, minced garlic, gluten-free fish sauce, gluten-free soy sauce, sugar, and black pepper in a large bowl.
Около 2 мин
2
Divide the marinade in half. Add the pork mince to one half and mix well. Form into small patties, about 1-inch thick.
Около 5 мин
Совет повара: Wet your hands slightly to prevent the pork from sticking.
3
Add the thinly sliced pork belly to the other half of the marinade and toss to coat.
Около 2 мин
4
Marinate both the pork patties and pork belly for at least 20 minutes at room temperature, or up to several hours in the refrigerator.
Около 20 мин
Совет повара: For best flavor, marinate for at least an hour.
5
Prepare the dipping sauce by combining warm water, gluten-free fish sauce, sugar, lime juice, and rice vinegar in a bowl. Stir until the sugar dissolves.
Около 2 мин
6
Stir in the minced garlic, sliced Thai chili, julienned carrot, and julienned green papaya (if using) into the dipping sauce.
Около 1 мин
Совет повара: Adjust chili to your spice preference.
7
Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Около 5 мин
Совет повара: Do not overcook the noodles; they should be al dente.
8
Preheat a grill or a grill pan over medium-high heat. Grill the pork patties for 3-4 minutes per side, until cooked through and nicely charred.
Около 8 мин
Совет повара: Ensure the internal temperature reaches 160°F (71°C).
9
In the same pan or on the grill, cook the pork belly slices for 2-3 minutes per side, until crispy and cooked through.
Около 6 мин
Совет повара: Watch carefully as pork belly can burn quickly due to its fat content.
10
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and pork belly slices in individual bowls.
Около 1 мин
11
Serve with fresh lettuce, mint, cilantro, and Thai basil on the side.
Около 1 мин
12
Pour the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Около 1 мин
Совет повара: Encourage diners to mix everything together before eating.

На порцию

Пищевая ценность

37%Оценка

Калории: 826,2kcal
Белок: 30g
Углеводы: 70,9g
Жиры: 48,6g
Клетчатка: 2,8g
Сахара: 19,1g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover pork and noodles separately in airtight containers in the refrigerator.

Разогрев

Reheat pork patties and slices gently in a pan or microwave. Noodles are best served at room temperature or slightly warmed.