Main CourseDinner

Butter Chicken

Name: Butter Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 порции
Cuisine: indian
Ingredients: 600 g chicken breast cut into 1-inch pieces; 120 ml plain yogurt; 1 ст. л. ginger grated; 2 зубчик garlic minced; 0,5 ч. л. turmeric powder; 1 ч. л. garam masala; 0,5 ч. л. chili powder; 0,5 ч. л. salt; 30 g butter; 1 шт. yellow onion finely chopped; 1 ст. л. ginger grated; 2 зубчик garlic minced; 400 g canned crushed tomatoes; 120 ml water; 1 ч. л. garam masala; 0,5 ч. л. cumin powder; 0,5 ч. л. coriander powder; 1 ч. л. sugar; 120 ml heavy cream; 2 ст. л. fresh cilantro chopped (необязательно)

This classic Indian butter chicken features tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce. It's a comforting and flavorful dish that pairs perfectly with rice or naan bread.

Оригинальный рецепт от Forkin

Общее время: 1 ч 5 мин
Порции: 4
Сложность: Средне
На порцию: 486 kcal

Без глютена

Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

600 gchicken breast, cut into 1-inch pieces

marinade

120 mlplain yogurt
1 ст. л.ginger, grated
2 зубчикgarlic, minced
0,5 ч. л.turmeric powder
1 ч. л.garam masala
0,5 ч. л.chili powder
0,5 ч. л.salt

sauce

30 gbutter
1 шт.yellow onion, finely chopped
1 ст. л.ginger, grated
2 зубчикgarlic, minced
400 gcanned crushed tomatoes
120 mlwater
1 ч. л.garam masala
0,5 ч. л.cumin powder
0,5 ч. л.coriander powder
1 ч. л.sugar
120 mlheavy cream

garnish

2 ст. л.fresh cilantro, chopped(необязательно)

Инвентарь

bowl · large pan · dutch oven · cutting board · knife

Приготовление

Шаг за шагом

1
Combine the chicken pieces with yogurt, marinade ginger, marinade garlic, turmeric powder, marinade garam masala, chili powder, and marinade salt in a bowl.
Совет повара: Marinating the chicken helps tenderize it and infuse flavor.
2
Mix well to ensure the chicken is evenly coated, then cover and refrigerate for at least 20 minutes.
Около 20 мин
3
Melt the butter in a large pan or Dutch oven over medium heat.
Около 1 мин
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Около 6 мин
Совет повара: Don't rush this step, as the onion forms the base of the sauce.
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Около 1 мин
Совет повара: Be careful not to burn the garlic.
6
Add the crushed tomatoes, water, sauce garam masala, cumin powder, coriander powder, and sugar.
7
Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld.
Около 15 мин
Совет повара: Stir occasionally to prevent sticking.
8
While the sauce simmers, cook the marinated chicken.
9
In a separate pan, cook the marinated chicken pieces over medium-high heat until lightly browned and cooked through, about 5-7 minutes.
Около 7 мин
Совет повара: Cook in batches if necessary to avoid overcrowding the pan.
10
Pour the heavy cream into the tomato sauce and stir until well combined.
Около 1 мин
Совет повара: The cream adds richness and balances the acidity of the tomatoes.
11
Add the cooked chicken to the sauce.
12
Simmer for another 5 minutes to allow the chicken to absorb the sauce flavors.
Около 5 мин
13
Garnish with fresh cilantro, if desired, and serve hot.
Совет повара: Pairs well with basmati rice or naan bread.

На порцию

Пищевая ценность

74%Оценка

Калории: 486,1kcal
Белок: 50,5g
Углеводы: 15,1g
Жиры: 24,2g
Клетчатка: 2,6g
Сахара: 8,7g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover butter chicken in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or cream if the sauce is too thick.