AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4 порции
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0,5 стакан lime juice freshly squeezed; 0,25 шт. red onion finely diced; 1 шт. jalapeño minced, seeds removed for less heat; 1 шт. tomato diced; 0,25 стакан cilantro chopped; 1 шт. avocado diced; 0,5 ч. л. salt; 0,25 ч. л. black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

Оригинальный рецепт от Forkin

Общее время: 50 мин
Порции: 4
Сложность: Средне
На порцию: 249 kcal

Вегетарианское

Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

250 gcremini mushroom, thinly sliced
0,5 стаканlime juice, freshly squeezed
0,25 шт.red onion, finely diced
1 шт.jalapeño, minced, seeds removed for less heat
1 шт.tomato, diced
0,25 стаканcilantro, chopped
1 шт.avocado, diced
0,5 ч. л.salt
0,25 ч. л.black pepper, freshly ground

for serving

120 gtortilla chip

Инвентарь

mixing bowl · cutting board · knife

Приготовление

Шаг за шагом

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
Около 2 мин
Совет повара: Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
Около 1 мин
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
Совет повара: Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
Около 1 мин
Совет повара: This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
Около 2 мин
6
Gently fold all the ingredients together until evenly combined.
Около 1 мин
Совет повара: Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
Совет повара: You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
Совет повара: For best flavor and texture, consume within a few hours of preparation.

На порцию

Пищевая ценность

62%Оценка

Калории: 248,6kcal
Белок: 5,5g
Углеводы: 29,1g
Жиры: 14,1g
Клетчатка: 6,3g
Сахара: 4,1g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover ceviche in an airtight container in the refrigerator.