Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 порции
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 ст. л. fish sauce; 1 ч. л. turmeric powder; 1 шт. galangal grated; 0,5 ч. л. shrimp paste; 1 ч. л. sugar; 2 стакан dill roughly chopped; 1 стакан scallion cut into 2-inch pieces; 0,5 стакан vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 стакан roasted peanut crushed; 1 ст. л. shrimp paste; 1 ст. л. lime juice freshly squeezed; 1 ч. л. sugar; 1 шт. chili thinly sliced (необязательно)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Оригинальный рецепт от Forkin

Общее время: 1 ч 20 мин
Порции: 4
Сложность: Средне
На порцию: 666 kcal

Информация об аллергенах: может содержать ракообразные, рыба, глютен, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

600 gfirm white fish fillet, cut into 1-inch pieces
2 стаканdill, roughly chopped
1 стаканscallion, cut into 2-inch pieces
0,5 стаканvegetable oil

marinade

2 ст. л.fish sauce
1 ч. л.turmeric powder
1 шт.galangal, grated
0,5 ч. л.shrimp paste
1 ч. л.sugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 стаканroasted peanut, crushed

sauce

1 ст. л.shrimp paste
1 ст. л.lime juice, freshly squeezed
1 ч. л.sugar
1 шт.chili, thinly sliced(необязательно)

Инвентарь

large skillet · spatula · mixing bowl · small bowl

Приготовление

Шаг за шагом

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Около 2 мин
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Около 1 мин
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Около 30 мин
Совет повара: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Около 2 мин
Совет повара: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Около 3 мин
Совет повара: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Около 6 мин
Совет повара: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Около 2 мин
Совет повара: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Около 1 мин
Совет повара: Encourage diners to mix everything together in their bowls.

На порцию

Пищевая ценность

67%Оценка

Калории: 666,3kcal
Белок: 32,7g
Углеводы: 50,3g
Жиры: 38,1g
Клетчатка: 2,5g
Сахара: 3,3g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Разогрев

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.