Main Course

Chicken Inasal

Name: Chicken Inasal
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 порции
Cuisine: filipino
Ingredients: 4 шт. chicken thigh bone-in, skin-on; 0,5 стакан cane vinegar; 0,25 стакан calamansi juice; 1 шт. ginger peeled and grated; 6 зубчик garlic minced; 30 g lemongrass white part, crushed and chopped; 2 ст. л. brown sugar; 2 ст. л. soy sauce; 1 ч. л. black pepper freshly ground; 2 ст. л. annatto seeds; 0,5 стакан vegetable oil; 1 ч. л. salt

Chicken Inasal is a popular Filipino grilled chicken dish originating from Bacolod. Chicken pieces are marinated in a mixture of vinegar, calamansi juice, ginger, garlic, and lemongrass, then grilled to perfection and basted with annatto oil.

Оригинальный рецепт от Forkin

Общее время: 2 ч 55 мин
Порции: 4
Сложность: Средне
На порцию: 643 kcal

Информация об аллергенах: может содержать глютен и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

marinade

4 шт.chicken thigh, bone-in, skin-on
0,5 стаканcane vinegar
0,25 стаканcalamansi juice
1 шт.ginger, peeled and grated
6 зубчикgarlic, minced
30 glemongrass, white part, crushed and chopped
2 ст. л.brown sugar
2 ст. л.soy sauce
1 ч. л.black pepper, freshly ground
1 ч. л.salt

annatto oil

2 ст. л.annatto seeds
0,5 стаканvegetable oil

Инвентарь

fine-mesh sieve · grill · tongs · large bowl · small saucepan · basting brush

Приготовление

Шаг за шагом

1
Prepare the marinade by combining the cane vinegar, calamansi juice, grated ginger, minced garlic, chopped lemongrass, brown sugar, soy sauce, black pepper, and salt in a large bowl.
Около 5 мин
Совет повара: Ensure the lemongrass is well-crushed to release its aroma.
2
Add the chicken thighs to the marinade, ensuring each piece is fully coated.
Около 2 мин
Совет повара: You can make small slits in the chicken to help the marinade penetrate deeper.
3
Cover the bowl and refrigerate the chicken to marinate for at least 2 hours, or preferably overnight, turning occasionally.
Около 2 ч
Совет повара: Longer marination time results in more flavorful chicken.
4
While the chicken marinates, prepare the annatto oil. Heat the vegetable oil in a small saucepan over low heat.
Около 3 мин
5
Add the annatto seeds to the warm oil and let them infuse for about 5-7 minutes, until the oil turns a vibrant orange-red color.
Около 7 мин
Совет повара: Do not overheat the oil, as it can burn the seeds and create a bitter taste.
6
Remove the annatto seeds from the oil using a fine-mesh sieve or strainer and discard them.
Около 1 мин
Совет повара: The annatto oil can be made ahead of time and stored in an airtight container.
7
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Около 10 мин
Совет повара: If using a charcoal grill, ensure the coals are ash gray and hot.
8
Remove the chicken from the marinade, shaking off any excess. Reserve the marinade for basting.
Около 1 мин
9
Place the chicken on the preheated grill, skin-side down first.
10
Grill for 5-7 minutes per side, basting frequently with the reserved marinade and annatto oil, until the chicken is cooked through and has nice char marks.
Около 20 мин
Совет повара: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
11
Serve the Chicken Inasal hot, typically with steamed rice and a dipping sauce made from soy sauce, calamansi, and chili.

На порцию

Пищевая ценность

67%Оценка

Калории: 643,3kcal
Белок: 41,2g
Углеводы: 16g
Жиры: 45,7g
Клетчатка: 2,4g
Сахара: 7g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Chicken Inasal in an airtight container in the refrigerator.

Разогрев

Reheat in a microwave or oven until warmed through.