AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 порций
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 ст. л. crystallized ginger minced; 1 ст. л. soy sauce; 2 ч. л. worcestershire sauce; 1 ч. л. white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

Оригинальный рецепт от Forkin

Общее время: 45 мин
Порции: 6
Сложность: Легко
На порцию: 662 kcal

Информация об аллергенах: может содержать яйца, рыба, глютен, горчица, орехи, соя, сульфиты и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 ст. л.crystallized ginger, minced
1 ст. л.soy sauce
2 ч. л.worcestershire sauce
1 ч. л.white wine vinegar
50 ggreen onion, thinly sliced

Инвентарь

bowl · food processor · spatula · cutting board · knife

Приготовление

Шаг за шагом

1
Place the pecans and walnuts into the bowl of a food processor.
Около 1 мин
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Около 1 мин
Совет повара: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Около 1 мин
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Около 2 мин
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Около 1 мин
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Около 2 мин
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Около 2 мин
Совет повара: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Около 30 мин

На порцию

Пищевая ценность

56%Оценка

Калории: 661,8kcal
Белок: 18,2g
Углеводы: 7g
Жиры: 63,7g
Клетчатка: 3,1g
Сахара: 2,5g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store in an airtight container in the refrigerator.