Chicken Satay Skewers with Peanut Sauce
These flavorful chicken satay skewers are marinated in a blend of aromatic spices and grilled to perfection. Served with a rich and creamy peanut dipping sauce, they make a delightful appetizer.
Оригинальный рецепт от Forkin
- Общее время
- 1 ч 45 мин
- Порции
- 4
- Сложность
- Средне
- На порцию
- 569 kcal
Информация об аллергенах: может содержать глютен, молоко, орехи, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
chicken
- 500 gchicken breast, cut into 1-inch pieces
marinade
- 30 gshallot, chopped
- 2 зубчикgarlic, minced
- 1 ст. л.ginger, grated
- 1 ч. л.turmeric powder
- 1 ч. л.coriander powder
- 0,5 ч. л.cumin powder
- 1 ст. л.brown sugar
- 1 ст. л.soy sauce
- 2 ст. л.coconut milk
- 1 ст. л.vegetable oil
peanut sauce
- 0,5 стаканpeanut butter, creamy
- 0,5 стаканcoconut milk
- 1 ст. л.lime juice
- 1 ст. л.soy sauce
- 1 ч. л.brown sugar
- 1 ч. л.chili garlic sauce
- 0,25 стаканwater
garnish
- 0,5 шт.cucumber, sliced(необязательно)
- 0,25 шт.red onion, sliced(необязательно)
Инвентарь
grill · tongs · food processor · large bowl · small saucepan
Приготовление
Шаг за шагом
- 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Совет повара: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a food processor, combine the shallot, garlic, ginger, turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, and coconut milk for the marinade.
Около 2 мин
Совет повара: Ensure the marinade ingredients are well blended for maximum flavor.
- 3
Process until a smooth paste forms, scraping down the sides as needed.
Около 1 мин
- 4
Place the chicken pieces in a large bowl and pour the marinade over them.
Около 1 мин
- 5
Toss to ensure all chicken pieces are evenly coated.
Около 1 мин
- 6
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, up to 4 hours, to allow the flavors to meld.
Около 1 ч
Совет повара: Longer marinating time will result in more tender and flavorful chicken.
- 7
While the chicken marinates, prepare the peanut sauce.
- 8
In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, chili garlic sauce, and water.
Около 1 мин
- 9
Heat over medium-low heat, stirring constantly, until the sauce is smooth and heated through.
Около 5 мин
Совет повара: Do not boil the sauce; gentle heating prevents it from separating.
- 10
Remove from heat and set aside.
- 11
Preheat your grill to medium-high heat.
Около 5 мин
Совет повара: A well-preheated grill ensures a good sear and prevents sticking.
- 12
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Около 5 мин
Совет повара: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 13
Brush the chicken skewers lightly with vegetable oil to prevent sticking.
Около 1 мин
- 14
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Около 12 мин
Совет повара: The internal temperature of cooked chicken should reach 165°F (74°C).
- 15
Serve the chicken satay skewers hot with the peanut sauce for dipping.
Совет повара: Garnish with sliced cucumber and red onion if desired.
На порцию
Пищевая ценность
- Калории
- 569,4kcal
- Белок
- 49,2g
- Углеводы
- 21,3g
- Жиры
- 34,6g
- Клетчатка
- 4,1g
- Сахара
- 10,3g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop, adding a splash of water if it's too thick.