Chicken Xacuti
Chicken Xacuti is a flavorful Goan curry known for its complex spice blend and coconut base. It features tender chicken pieces simmered in a rich, aromatic gravy. This dish offers a unique taste experience with a balance of heat and sweetness.
Оригинальный рецепт от Forkin
- Общее время
- 1 ч 10 мин
- Порции
- 4
- Сложность
- Средне
- На порцию
- 522 kcal
Информация об аллергенах: может содержать орехи и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 700 gchicken thigh, boneless, skinless, cut into 1.5 inch pieces
- 2 ст. л.coconut oil
- 1 шт.yellow onion, finely chopped
- 1 ст. л.ginger, grated
- 3 зубчикgarlic, minced
- 1 шт.tomato, diced
- 1 стаканwater
- 0,75 ч. л.salt
garnish
- 2 ст. л.fresh coriander, chopped, for garnish
xacuti spice blend
- 4 шт.dried red chili
- 1,5 ст. л.coriander seed
- 1 ч. л.cumin seed
- 0,5 ч. л.black peppercorn
- 5 шт.clove
- 3 шт.cardamom pod
- 1 шт.cinnamon stick, 1-inch piece
- 1 шт.star anise
- 0,25 шт.mace
- 0,25 ч. л.nutmeg, grated
- 0,5 ч. л.turmeric powder
- 0,5 стаканgrated coconut, fresh or frozen, thawed
- 1 ч. л.poppy seed
- 1 ст. л.cashew
Инвентарь
grinder or blender · dry pan · measuring cups · large pot · measuring spoons · knife · cutting board
Приготовление
Шаг за шагом
- 1
For the xacuti spice blend, dry roast the dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cardamom pods, cinnamon stick, star anise, and mace in a dry pan over medium heat for 2-3 minutes until fragrant.
Около 3 мин
Совет повара: Ensure spices are not burned to avoid bitterness.
- 2
Add the grated coconut, poppy seeds, and cashews to the pan and continue to roast for another 2-3 minutes until the coconut turns light golden brown.
Около 3 мин
- 3
Remove the roasted spices and coconut mixture from the pan and let them cool completely.
Около 5 мин
- 4
Once cooled, transfer the spice mixture to a grinder or blender, add the nutmeg and turmeric powder, and grind into a fine paste using a little water if needed.
Около 5 мин
Совет повара: Add water gradually to achieve a smooth paste consistency without making it too thin.
- 5
Heat the coconut oil in a large pot or Dutch oven over medium heat.
Около 1 мин
- 6
Add the chopped yellow onion and sauté until it turns translucent and lightly golden, about 5-7 minutes.
Около 7 мин
- 7
Stir in the grated ginger and minced garlic, and cook for 1 minute until fragrant.
Около 1 мин
- 8
Add the diced tomato and cook until it softens and breaks down, about 3-4 minutes.
Около 4 мин
- 9
Add the prepared xacuti spice paste to the pot and cook for 5 minutes, stirring occasionally, until the oil starts to separate from the paste.
Около 5 мин
Совет повара: This step develops the flavors of the spice paste.
- 10
Add the chicken pieces and salt to the pot, mixing well to coat the chicken with the spice paste.
Около 2 мин
- 11
Pour in the water, bring the mixture to a gentle boil, then reduce the heat to low.
Около 3 мин
- 12
Cover the pot and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
Около 30 мин
Совет повара: Stir occasionally to prevent sticking.
- 13
Taste and adjust seasoning if necessary.
Около 1 мин
- 14
Garnish with fresh coriander before serving.
На порцию
Пищевая ценность
- Калории
- 521,6kcal
- Белок
- 48g
- Углеводы
- 11,4g
- Жиры
- 31,6g
- Клетчатка
- 4g
- Сахара
- 3,6g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover Chicken Xacuti in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.