Classic Beef Potjiekos

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Season the beef stew meat generously with salt and pepper.

   Около 5 мин

2. 2

   Heat the olive oil in a large cast-iron pot or heavy-bottomed Dutch oven over medium-high heat. Brown the beef in batches until it's deeply colored on all sides, then remove and set aside.

   Около 10 мин

   Совет повара: Do not overcrowd the pot; this ensures a good sear and not just steaming.

3. 3

   Add the yellow onion to the pot and sauté until softened, about 5-7 minutes.

   Около 7 мин

4. 4

   Stir in the garlic and tomato paste, cooking for another minute until fragrant.

   Около 1 мин

5. 5

   Return the browned beef to the pot. Pour in the beef broth, ensuring the meat is mostly submerged. Add the bay leaf and dried thyme.

   Около 2 мин

6. 6

   Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 1.5 hours.

   Около 1 ч 30 мин

   Совет повара: Maintain a very gentle simmer; the potjiekos should cook slowly without vigorous boiling.

7. 7

   Layer the potatoes, carrots, and butternut squash on top of the meat and sauce. Do not stir.

   Около 5 мин

   Совет повара: Layering helps the vegetables steam and cook evenly without becoming mushy.

8. 8

   Cover and continue to cook for another 1 hour, or until the vegetables are tender.

   Около 1 ч

9. 9

   Add the green beans to the top layer, cover, and cook for a final 15 minutes.

   Около 15 мин

10. 10

    Remove the pot from the heat and let it rest, covered, for 15 minutes before serving.

    Около 15 мин

    Совет повара: This resting period allows the flavors to meld and the potjiekos to settle.

11. 11

    Gently stir the potjiekos just before serving to combine all the ingredients.