Classic Garlic Bread

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 190°C (375°F).

   Около 5 мин

2. 2

   In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.

   Около 2 мин

   Совет повара: Ensure the butter is truly soft for easy mixing.

3. 3

   If using, stir in the grated parmesan cheese.

4. 4

   Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.

   Около 1 мин

   Совет повара: You can also slice it into individual pieces if preferred.

5. 5

   Generously spread the garlic butter mixture onto the cut sides of the baguette.

   Около 2 мин

6. 6

   Place the baguette on a baking sheet, cut-side up.

7. 7

   Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.

   Около 15 мин

   Совет повара: Keep an eye on it to prevent burning, as oven temperatures can vary.

8. 8

   Remove from the oven, slice into individual portions if not already done, and serve warm.