Classic Pork Shashlik

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Place the pork shoulder cubes into a large non-reactive bowl.

2. 2

   Add the sliced yellow onion, white vinegar, water, salt, black pepper, bay leaf, and dried oregano to the bowl with the pork.

3. 3

   Mix all ingredients thoroughly with your hands, squeezing the onion to release its juices and ensuring the pork is well coated.

   Около 2 мин

   Совет повара: Wear gloves if you prefer, especially when handling raw meat.

4. 4

   Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, allowing the flavors to meld and the meat to tenderize.

   Совет повара: The longer the marination, the more flavorful and tender the shashlik will be.

5. 5

   If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

6. 6

   Preheat your grill to medium-high heat (around 200-230°C or 400-450°F).

   Около 10 мин

   Совет повара: Ensure the grill grates are clean and oiled to prevent sticking.

7. 7

   Thread the marinated pork cubes onto the skewers, alternating with red onion wedges and bell pepper pieces if desired.

   Около 8 мин

   Совет повара: Don't pack the meat too tightly; leave a little space between pieces for even cooking.

8. 8

   Place the skewers on the preheated grill.

9. 9

   Grill for 20-25 minutes, turning occasionally, until the pork is cooked through and nicely charred on all sides.

   Около 25 мин

   Совет повара: The internal temperature of pork should reach 63°C (145°F).

10. 10

    Remove the shashlik from the grill and let it rest for 5 minutes before serving.

    Около 5 мин

    Совет повара: Resting allows the juices to redistribute, keeping the meat tender.

11. 11

    Garnish with fresh parsley before serving.