Classic Tarte Tatin

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 200°C (400°F).

   Около 10 мин

2. 2

   In a 24-26 cm (9-10 inch) oven-safe skillet (preferably cast iron), melt the unsalted butter over medium heat.

   Около 2 мин

3. 3

   Sprinkle the granulated sugar evenly over the melted butter in the skillet.

   Около 1 мин

4. 4

   Arrange the apple quarters tightly in a single layer over the sugar and butter in the skillet. You may need to stand some on their sides to fit them all.

   Около 5 мин

   Совет повара: Packing the apples tightly helps create a solid base when inverted.

5. 5

   Cook the apples over medium-high heat for 15-20 minutes, without stirring, until the sugar caramelizes into a deep golden-brown syrup.

   Около 20 мин

   Совет повара: Watch carefully to prevent burning; adjust heat if necessary.

6. 6

   While the apples are cooking, roll out the puff pastry on a lightly floured surface to a circle slightly larger than your skillet.

   Около 3 мин

7. 7

   Once the caramel is ready, remove the skillet from the heat.

8. 8

   Carefully place the puff pastry circle over the hot apples, tucking the edges down around the apples into the skillet.

   Около 2 мин

   Совет повара: Be careful, the skillet and caramel will be very hot.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

   Около 25 мин

10. 10

    Remove the skillet from the oven and let it cool for at least 15 minutes before inverting.

    Около 15 мин

    Совет повара: Cooling slightly helps the caramel set and reduces the risk of apples sticking.

11. 11

    Place a serving plate upside down over the skillet, then carefully and confidently invert the tart onto the plate.

    Около 1 мин

    Совет повара: Use oven mitts and be quick and decisive with the flip.

12. 12

    Serve warm, perhaps with a dollop of crème fraîche or vanilla ice cream.