Main CourseDinner

Continental Turkey

Name: Continental Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 порций
Cuisine: american
Ingredients: 4 ст. л. unsalted butter; 100 g green onion chopped; 150 g celery chopped; 150 g green bell pepper chopped; 550 g cooked turkey diced; 0,25 стакан slivered almonds; 140 g canned water chestnut drained and sliced; 0,25 стакан all-purpose flour; 1 ст. л. paprika; 1 ч. л. curry powder; 0,5 ч. л. dried basil; 0,5 ч. л. fine sea salt; 0,25 ч. л. black pepper freshly ground; 480 ml chicken broth; 120 g jarred pimento drained and chopped; 165 g canned crushed pineapple drained

This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.

Оригинальный рецепт от Forkin

Общее время: 45 мин
Порции: 6
Сложность: Легко
На порцию: 340 kcal

Информация об аллергенах: может содержать сельдерей, глютен, молоко и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

4 ст. л.unsalted butter
100 ggreen onion, chopped
150 gcelery, chopped
150 ggreen bell pepper, chopped
550 gcooked turkey, diced
0,25 стаканslivered almonds
140 gcanned water chestnut, drained and sliced
0,25 стаканall-purpose flour
1 ст. л.paprika
1 ч. л.curry powder
0,5 ч. л.dried basil
0,5 ч. л.fine sea salt
0,25 ч. л.black pepper, freshly ground
480 mlchicken broth
120 gjarred pimento, drained and chopped
165 gcanned crushed pineapple, drained

Инвентарь

large skillet with lid · measuring cups · measuring spoons · knife · cutting board

Приготовление

Шаг за шагом

1
Melt the butter in a large skillet or sauté pan over medium-high heat.
Около 1 мин
2
Add the chopped green onions, celery, and green bell pepper to the pan.
3
Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
Около 7 мин
4
Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.
Около 2 мин
5
Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.
6
Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.
Около 1 мин
7
Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.
Около 1 мин
Совет повара: Stirring while you add the broth is key to a smooth, lump-free sauce.
8
Stir in the drained pimentos and drained crushed pineapple until well combined.
Около 1 мин
9
Bring the mixture to a gentle simmer, then reduce the heat to low.
Около 2 мин
10
Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.
Около 15 мин
Совет повара: If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.
11
Serve immediately over rice or with biscuits.

На порцию

Пищевая ценность

68%Оценка

Калории: 340,4kcal
Белок: 26,3g
Углеводы: 18g
Жиры: 19,3g
Клетчатка: 3,6g
Сахара: 7,2g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.