Country Spaghetti

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Bring a large pot of salted water to a boil for the pasta.

   Около 10 мин

2. 2

   Meanwhile, heat a large skillet or Dutch oven over medium-high heat. Add the ground sausage.

   Около 2 мин

   Совет повара: You don't need to add oil, as the sausage will render its own fat.

3. 3

   Cook the sausage, breaking it apart with a spoon, until it is fully browned.

   Около 7 мин

4. 4

   Add the chopped onion and celery to the skillet. Sauté until the vegetables soften, about 5 minutes.

   Около 5 мин

5. 5

   Stir in the minced garlic and cook for one more minute until fragrant.

   Около 1 мин

6. 6

   Carefully tilt the pan and spoon off any excess rendered fat.

   Около 1 мин

7. 7

   Add the tomato paste to the skillet, stirring to coat the sausage and vegetables. Cook for one minute.

   Около 1 мин

   Совет повара: Cooking the tomato paste briefly deepens its flavor and removes any raw taste.

8. 8

   Pour in the tomato sauce, water, and white wine. Season with salt and black pepper and stir to combine.

   Около 1 мин

9. 9

   Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 20 minutes to allow the flavors to meld.

   Около 20 мин

10. 10

    While the sauce simmers, cook the spaghetti in the boiling water according to package directions until al dente.

    Совет повара: Cooking the pasta concurrently saves time.

11. 11

    Drain the cooked spaghetti well in a colander.

    Около 1 мин

12. 12

    Divide the spaghetti among serving bowls, top with the sausage sauce, and sprinkle with grated cheddar cheese before serving.

    Около 1 мин